Herbed Cashew Butter

Recipes Steps

• • Step 1 First, heat a pan and dry roast 1/2 cup cashew nuts.
  • Step 2 Keep roasting it till it turns lightly aromatic.
  • Step 3 Once done, transfer to a processor or blender with 1/2 tsp mixed herbs.
  • Step 4 Run the blender and make a fine paste of roasted cashews, then add 1/2 tsp salt.
  • Step 5 Give a Nestle Twist by adding sunflower seeds.
  • Step 6 Add 2 tsp honey and run the blender again.
  • Step 7 Add 1 tsp coconut oil while blending the cashews.
  • Step 8 Once you are done adding the oil then keep blending till the butter forms into a smooth paste.
  • Step 9 Keep scraping the sides with a spatula.
  • Step 10 Cashew nut butter is ready.