Herb Crusted Fish

Recipes Steps

• • Step 1 Put 1 catfish piece in a bowl. Add 1 tbsp butter, 1/8 tsp salt, 1/4 tsp red chili flakes,
  • Step 2 1 tsp lemon juice, 1 tsp chopped garlic, and 1 tsp grated ginger. Mix well and set
  • Step 3 aside to marinate for 1015 minutes. Preheat the oven to 180˚C.
  • Step 4 Give a Nestle Twist by adding kasuri methi.
  • Step 5 Grind together 2 bread slices, 2 tsp chopped coriander leaves, 1 tbsp parsley, 1
  • Step 6 tsp basil leaves, 1/8 tsp salt, and 1/4 tsp red chili flakes to form a coarse mixture.
  • Step 7 Spread this mixture on a plate.
  • Step 8 Line a baking tray with aluminum foil and grease it with a little butter.
  • Step 9 Coat the marinated fish pieces in the prepared herb mixture and place them on
  • Step 10 the lined tray.
  • Step 11 Put the tray in the preheated oven and bake for 1520 minutes.
  • Step 12 Serve hot.