Herb Crusted Fish

Put fish 1 catfish pieces in a bowl. Add 1 tbsp butter, 1/8 tsp salt, 1/4 tsp red chilli flakes, 1 tsp lemon juice, 1 tsp chopped garlic and 1 tsp grated ginger, mix and set aside to marinate for 1015 minutes.

Preheat oven to 180˚ C.

Grind together 2 bread slices, 2 tsp chopped coriander leaves, 1 tbsp parsley, 1 tsp basil leaves, 1/8 tsp salt and 1/4 tsp red chilli flakes to a coarse mixture. Spread the mixture on a plate.

Line a baking tray with aluminium foil and grease with little butter.

Coat the marinated fish pieces in the prepared herb mixture and place on the lined tray.

Put the tray in the preheated oven and bake for 1520 minutes.

Serve hot.