Methi Paratha (Gluten Free Atta)
Methi Paratha (Gluten-free Atta) is a nutritious option for Gluten intolerant individuals. The Atta is a combination of Brown Rice, Jowar and Bengal Gram. Brown Rice and Jowar are a rich source of complex Carbohydrates which provides energy. Bengal Gram provides Protein while Methi is a good source of Vitamin A and Iron. Vitamin A supports normal vision and Iron is essential for Haemoglobin formation.