Mixed Vegetable Paratha (Gluten Free Atta)
Mixed vegetable Paratha (gluten-free Atta) is a nutritious option for gluten intolerant individuals. The Atta is a combination of Brown Rice, Jowar and Bengal Gram. Brown Rice and Jowar are a rich source of complex Carbohydrates which provide energy. Bengal Gram provides Protein while vegetables provide Vitamins, Minerals and Fiber.