Dal Paratha (Gluten Free Atta)
Dal Paratha (gluten-free Atta) is a nutritious option for gluten intolerant individuals. The Atta is a combination of Brown Rice, Jowar and Bengal Gram. Brown Rice and Jowar are a rich source of Complex Carbohydrates whereas, Bengal Gram and Dal provide Protein. Carbohydrates provide energy while, Protein supports growth and development.