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Dal Paratha (Gluten Free Atta)

Dal Paratha (gluten-free Atta) is a nutritious option for gluten intolerant individuals. The Atta is a combination of Brown Rice, Jowar and Bengal Gram. Brown Rice and Jowar are a rich source of Complex Carbohydrates whereas, Bengal Gram and Dal provide Protein. Carbohydrates provide energy while, Protein supports growth and development.