Pizza is one of the most popular Italian dishes, topped with a variety of vegetables that have bursting rich flavors and aromas making it a nutrient dense option for all.
Healthy Pizza
24.7K 20 mins 1 Servings
Nutritional info
83.00 kcal
Nutritional Distribution
- Carbohydrate 12.57 gm
- Protein 1.11 gm
- Fat 1.07 gm
- Fiber 1.36 gm
Ingredients

Pizza Bread
1.0 Number(65.15 gm) Pizza Bread

Green Capsicum
1/4 Diced Cup(28.75 gm) Green Capsicum

Red Capsicum
1/4 Diced Cup(32.25 gm) Red Capsicum

Yellow Capsicum
1/4 Diced Cup(36.25 gm) Yellow Capsicum

Tomato
1/4 Diced Cup(43.105 gm) Tomato

Cheese
1.0 Grated Tbsp(7.67 gm) Cheese

Pizza Sauce
1.0 Tbsp(19.94 gm) Pizza Sauce

Oregano
1/2 Tsp(0.55 gm) Oregano

Red Chilli Flakes
1/4 Tsp(0.38 gm) Red Chilli Flakes

Sweet Corn
2.0 Boiled Tbsp(23.96 gm) Sweet Corn
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Steps
- Step 1 PreparationTake 2 tbsp sweet corn, boil it and keep aside
- Step 2 Take a pizza base and spread 1 tbsp pizza sauce evenly across the pizza base
- Step 3 Put across the sauce laden base 1/4th cup diced capsicum,1/4th cup diced red capsicum,1/4th cup diced yellow capsicum,1/4th cup diced tomato, 2 tbsp boiled corn,1 tbsp grated cheese
- Step 4 Sprinkle 1/4th tsp red chili flakes and 1/2 tsp oregano
- Step 5 Heat a nonstick frying pan at a low flame and put the pizza in it
- Step 6 Cover and cook until the cheese melts slightly
- Step 7 Serve hot
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