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Hariyali Makhana Dabeli Recipe

A tangy and sweet potato filling inside a bun, with juiciness of pomegranate and crunchiness of peanuts. Easy snack made in few minutes for your kids. Best evening snack to gorge on!

Nutritional info

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  • 22.6 mg
    Calcium
  • 425.7 kcal
    Energy
  • 16.4 gm
    Total Fat
  • 5.1 mg
    Iron
  • 53.5 gm
    Carbohydrate
  • 9.9 mg
    Vitamin C
  • 2.2 gm
    Protein
  • 205.2 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
1 Powder Tbsp(1.0 gm) Makhana
4 Chopped Tbsp(72.0 gm) Palak
20 Ml(20.0 ml) Water
1/8 Tsp(0.56 gm) Salt
1 Powder Tsp(3.0 gm) Jaggery
1 Tsp(5.0 gm) Tamarind
120 Ml(120.0 ml) Water
1/2 Tsp(2.0 ml) Oil
2 Tsp(8.0 gm) Butter
1 Tsp(2.0 gm) Sev
1 Tbsp(8.0 gm) Dabeli Masala
1 Tbsp(13.0 gm) Masala Peanuts
1 Tbsp(11.0 gm) Pomegranate
1 Chopped Tbsp(8.0 gm) Onion
1/2 Diced Cup(66.0 gm) Potato
1 Number(48.0 gm) Pav

  • For dabeli stuffing

    In a pan, add 1/2 tsp oil, 1/2 cup boiled potato, 2 tsp dabeli masala, spinach puree, 1 tbsp makhana powder, mix well.

  • Add water and stir well, cook on medium flame for 23 min.

  • For filling

    Take pav, slit it horizontally.

  • Spread 1 tsp sweet tamarind chutney, 1/2 cup stuffing, 1/2 tbsp each of chopped onion, masala peanut and 2 tsp anar seeds in between the two halves.

  • Repeat the step of topping.

  • For roasting

    Heat pan, add 2 tsp butter, place stuffed dabeli.

  • Roast it on both sides till crispy.

  • Serve hot.

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