Handvo With Coriander Chutney
205 20 mins 2 Servings
Handvo is a savory Indian cake made from fermented rice and lentil batter, mixed with vegetables and spices, then baked to perfection. Paired with tangy coriander chutney, it offers a delightful blend of flavors and textures for a delicious snack or meal.
Nutritional info
Per Serving: 1 Serving - 110.0 gm
Nutritional Distribution
Ingredients
Bottle Gourd
4.5 Grated Tbsp (54.18 gm)
Rice Flour
6.0 Tsp (18.54 gm)
Besan
4.0 Tsp (10.24 gm)
Suji
1/2 Tsp (1.65 gm)
Unsalted Buttermilk
100.0 Ml (100.0 ml)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
White Til
1/4 Tsp (0.73 gm)
Rai
1/4 Tsp (0.93 gm)
Fruit Salt
1/4 Tsp (1.1175 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
2.0 Tsp (6.62 ml)
Coriander Leaves
1.0 Chopped Cup (44.2 gm)
Peanuts
2.0 Tbsp (20.88 gm)
Lemon Juice
1.0 Tbsp (12.08 ml)
Green Chilli
2.0 Chopped Tsp (4.26 gm)
Salt
1.0 Tsp (4.46 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a bowl add 6 tsp rice flour, 4 tsp besan, 1/4 tsp chopped green chillies, 4.5 tbsp grated bottle gourd, 1/8 tsp salt, 1/2 tsp suji, 1/4 tsp fruit salt, 1/8 tsp salt, 100ml buttermilk and mix all ingredients well.
- Step 2
In a pan heat 2 tsp oil, add 1/4 tsp rai, 1/4 tsp white til.
- Step 3
Pour the handvo mixture.
- Step 4
Give a Nestle Twist by adding flaxseed seeds.
- Step 5
Cover and cook till crisp, flip and cook on another side.
Best paired with
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