A crispy savory cake made from lentils for protein, bottle gourd for for vitamins and minerals and spices. Roast this delicacy a handvo cake and enjoy it as breakfast or snack. Serve it with coconut chutney, mint and cilantro chutney or simply ketchup.
In a bowl add 6 tsp rice flour, 4 tsp besan, 1/4th tsp chopped green chillies, 4.5 tbsp grated bottle gourd, 1/8th tsp salt, 1/4th tsp fruit salt, buttermilk and mix all ingredients well.
In a pan heat 1 tsp oil, add 1/4th tsp rai, 1/4th tsp white til.
Pour the handva mixture.
Cover and cook till crisp, flip and cook on another side.
For coriander chutney
In a blender add 1 cup chopped coriander leaves, 2 tsp chopped green chilli, 2 tbsp peanuts, 1 tbsp lemon juice, 1 tsp salt. Pulse till smooth.