Halim Ladoo
146 20 mins 2 Servings
Halim Ladoo is a nutritious, energy-rich treat made with garden cress seeds, coconut, ghee, and jaggery, rolled into bite-sized balls. This traditional Indian sweet is particularly beneficial for lactating women and overall well-being.
Nutritional info
Per Serving: 1 Number - 25.0 gm
84 kcal
Nutritional Distribution
- Carbohydrate 7.40 gm
- Protein 1.40 gm
- Fat 5.31 gm
- Fiber 1.05 gm
Ingredients

Fresh Coconut
5.0 Grated Tbsp (30.05 gm)

Garden Cress Seeds
2.0 Tbsp (23.12 gm)

Green Elaichi
1/4 Powder Tsp (0.5 gm)

Jaggery
3.0 Powder Tbsp (31.05 gm)

Ghee
2.0 Tsp (8.06 gm)

Water
As Required (40.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add soaked garden cress seeds, 5 tbsp grated fresh coconut, 3 tbsp jaggery powder with 2 tsp ghee.
- Step 2 Roast all ingredients evenly and transfer to a bowl
- Step 3 Give it a Nestle Twist by adding chopped almonds
- Step 4 Add 1/4 tsp green elaichi powder and mix well
- Step 5 Allow the mixture to cool and shape into even sized ladoos
- Step 6 Serve.
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