Halim Kheer
188 10 mins 1 Servings
Halim Kheer is a rich and creamy dessert made from a blend of lentils, rice, and Nestlé A+ Milk, often flavored with cardamom and garnished with nuts. This traditional sweet dish is popular during festivals and special occasions, offering a delightful combination of textures and flavors.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
169 kcal
Nutritional Distribution
- Carbohydrate 16.32 gm
- Protein 5.45 gm
- Fat 8.77 gm
- Fiber 1.23 gm
Ingredients

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Garden Cress Seeds
2.0 Tsp (7.78 gm)

Almond
1.0 Chopped Tsp (2.7 gm)

Pista
1.0 Chopped Tsp (2.81 gm)

Jaggery
1.0 Powder Tbsp (10.35 gm)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, pour 1/2 cup Nestlé A+ Milk and bring it to a boil.
- Step 2 Add soaked garden cress seeds and stir gently.
- Step 3 Sweeten with 1 tbsp jaggery powder and stir until it dissolves.
- Step 4 Add 1 tsp each of chopped almond and chopped pista and mix it.
- Step 5 Simmer until Nestlé A+ Milk thickens and keep stirring in between.
- Step 6 Once it thickens, it is ready.
- Step 7 Give it a Nestle Twist by adding saffron strands
- Step 8 Serve warm or chilled
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