Half Fry Egg With Cheese
142 10 mins 1 Servings
Cheesy half-fry egg features a perfectly cooked egg with a sunny-side-up yolk, topped with melted cheese that oozes deliciously with every bite. It's a comforting and indulgent dish, ideal for breakfast or a quick snack.
Nutritional info
Per Serving: 1 1 Egg - 45.0 gm
98 kcal
Nutritional Distribution
- Carbohydrate 0.18 gm
- Protein 6.39 gm
- Fat 7.96 gm
- Fiber 0.12 gm
Ingredients

Egg
1.0 Egg Whole (45.0 gm)

Cheese
1.0 Grated Tsp (2.3 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/8 Tsp (0.56 gm)

Butter
1.0 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 In a nonstick pan, add 1 tsp butter.
- Step 2 Once the butter melts, break 1 egg in it.
- Step 3 Sprinkle 1/8 tsp black pepper powder, 1/8 tsp salt and 1 tsp grated cheese.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
- Step 5 Cook well and serve hot with bread.
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