5 mins Simplest to cook, yummy to eat and attractive to serve. A whole egg cracked directly on the pan topped with salt and pepper makes a complete breakfast or snack option.
Nutritional info
Download Recipe-
Carbohydrate0.3 gm
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Total Fiber0.3 gm
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Total Fat7.4 gm
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Protein6.0 gm
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Energy91.6 kcal
- Ingredients
- Step-by-Step
- FAQs
1.0 Egg Whole(45.0 gm) Egg
1/4 Powder Tsp(0.75 gm) Black Pepper
1.0 Tsp(3.0 ml) Oil
In a heated pan, add 1 tsp oil.
Crack an egg over the pan and add 1/4 tsp pepper powder.
Cook till the white sets with runny yolk.
Serve hot.
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