Hakka Noodles (Homemade)
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
- Carbohydrate 18.24 gm
- Protein 0.82 gm
- Fat 6.90 gm
- Fiber 3.02 gm
Ingredients
Steps
- Step 1
In a heated pan add 3 tsp Oil, 1 tsp ginger garlic paste and 1.5 tbsp chopped Onion.
- Step 2
Saute all ingredients well for 2 min.
- Step 3
Now add 1/4 cup julienne carrot, 1/4 cup julienne capsicum, 1/2 cup chopped spring onion.
- Step 4
Again saute well for 23 min.
- Step 5
Now add 1/8 tsp salt, 1 tsp vinegar and 1/2 cup cooked spaghetti.
- Step 6
Toss the noodles and mix it well.
- Step 7
Now add 1/4 tsp black pepper.
- Step 8
Serve it hot and add sesame seeds on top of it.
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