Hakka Noodles
161 15 mins 1 Servings
Hakka Noodles is a popular Indo-Chinese dish made with stir-fried noodles, vegetables, and a blend of savory sauces. It’s a quick and flavorful meal.
Nutritional info
Per Serving: 1 Medium Bowl - 130.0 gm
Nutritional Distribution
Ingredients
Spaghetti
30.0 Gm (30.0 gm)
Spring Onion
1/2 Tsp (28.11 gm)
Orange Carrot
1/4 Tsp (24.945 gm)
Green Capsicum
1/4 Tsp (27.0 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Black Pepper
1/4 Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
3.0 Tsp (9.93 ml)
Water
As Required (60.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 3 tsp oil, 1 tsp ginger garlic paste and 1.5 tbsp chopped onion and saute until soft
- Step 2 Add 1/4 cup julienne carrot, 1/4 cup julienne capsicum, 1/2 cup chopped spring onion and mix it up
- Step 3 Add 1/8 tsp salt, 1 tsp vinegar and 1/2 cup cooked spaghetti.
- Step 4 Toss the noodles and mix it well.
- Step 5 Season with 1/4 tsp black pepper and mix it up
- Step 6 Give it a Nestle Twist by adding white sesame seeds
- Step 7 Serve hot
Best paired with
148 calories
20 mins
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