Homemade Hakka Noodles Recipe

If your kid not eating veges !!! Then this recipe is perfect to make your child eat veges–This Indo Chinese yummy recipe can be more tempting when all the veges will be of your kids choice. Its not onlt good in taste but rich in antioxidants & essential vitamins and minerals that is required for your growing kids.

Nutritional info

  • 12.7 gm
    Carbohydrate
  • 0.7 gm
    Protein
  • 3.5 gm
    Total Fat
  • 4.2 mg
    Calcium
  • 3.9 mg
    Vitamin C
  • 96.8 kcal
    Energy
  • 85.1 mcg
    Vitamin A
  • 0.2 mg
    Iron

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20.0 Gm(20.0 gm) Spaghetti

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0.13 Julienne Cup(12.0 gm) Carrot

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0.13 Julienne Cup(14.0 gm) Capsicum

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2.0 Chopped Tbsp(12.0 gm) Onion

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1/2 Chopped Cup(28.0 gm) Spring Onion

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1.0 Tsp(5.0 gm) Ginger Garlic Paste

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1.0 Tsp(4.0 ml) Vinegar

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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2.0 Tsp(5.0 ml) Oil

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100.0 Ml(100.0 ml) Water
  • In a heated pan add 1.5 tsp Oil, 1 tsp ginger garlic paste and 1.5 tbsp chopped Onion.

  • Saute all ingredients well for 2 min.

  • Now add 1/8 cup julienne carrot, 1/8 cup julienne capsicum, 1/2 cup chopped spring onion.

  • Again saute well for 23 min.

  • Now add 1/8 tsp salt, 1 tsp vinegar and 1/2 cup cooked spaghetti.

  • Toss the noodles and mix it well.

  • Now add 1/4 tsp black pepper.

  • Serve it hot and add sesame seeds on top of it.