Rice Kheer With Date Palm Jaggery Recipe

A traditional pudding made by boiling Nestlé A+ Milk with rice and flavored with dried fruits and cardamom makes an energy and nutrient dense dessert for any occasion.

Nutritional info

  • 4.1 gm
    Protein
  • 12.9 gm
    Total Fat
  • 20.3 gm
    Carbohydrate
  • 0.5 mg
    Vitamin C
  • 6.9 mcg
    Vitamin A
  • 152.3 mg
    Calcium
  • 0.7 mg
    Iron
  • 219.5 kcal
    Energy
  • 0.2 mcg
    Vitamin B12
2.0 Cup(307.0 ml) Nestlé A+ Milk
2.0 Tbsp(26.0 gm) Rice
2.0 Powder Tbsp(16.0 gm) Jaggery
2.0 Chopped Tsp(5.0 gm) Almond
1.0 Chopped Tsp(2.0 gm) Cashewnut
1.0 Tsp(4.0 gm) Raisin
1/4 Powder Tsp(0.5 gm) Green Elaichi
1.0 Tbsp(15.0 gm) Ghee
100.0 Ml(100.0 ml) Water
  • Pre Preparation

    Soak 2 tbsp rice and grind into a coarse mixture and keep aside.

  • Preparation

    Take a kadhai and heat 1 tbsp ghee.

  • Add 2 tsp chopped almond, 1 tsp chopped cashewnut, 1 tsp raisin, 1.5 cup Nestlé A+ Milk and stir well on a low flame.

  • Allow to simmer then add the rice mixture and stir well till the mixture thickens.

  • Then add 1/4th tsp green elaichi powder and mix.

  • Remove the mixture from flame and add 1.5 tbsp jaggery powder. Mix well

  • Cool and serve it.