Gurer Payesh (Rice Kheer With Date Palm Jaggery) Recipe

Name: Gurer Payesh (Rice Kheer With Date Palm Jaggery)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 2.0 Cup(307.0 ml) Nestlé A+ Milk; 2.0 Tbsp(26.0 gm) Rice; 2.0 Chopped Tsp(5.0 gm) Almond; 1.0 Chopped Tsp(2.0 gm) Cashewnut; 1.0 Tsp(4.0 gm) Raisin; 1/4 Powder Tsp(0.5 gm) Green Elaichi; 2.0 Powder Tbsp(16.0 gm) Jaggery; 1.0 Tbsp(15.0 gm) Ghee; 70.0 Ml(70.0 ml) Water

10 mins 274 0

Gurur Payesh is a traditional pudding made by boiling Nestlé A+ Milk with rice and flavored with dried fruits and cardamom, making an energy and nutrient dense dessert for any occasion.

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Nutritional info

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2.5 gm

Protein
7.8 gm

Total Fat
0.4 gm

Total Fiber
12.3 gm

Carbohydrate
133.0 kcal

Energy

Ingredients
Step-by-Step
FAQs

2.0 Cup(307.0 ml) Nestlé A+ Milk

2.0 Tbsp(26.0 gm) Rice

2.0 Chopped Tsp(5.0 gm) Almond

1.0 Chopped Tsp(2.0 gm) Cashewnut

1.0 Tsp(4.0 gm) Raisin

1/4 Powder Tsp(0.5 gm) Green Elaichi

2.0 Powder Tbsp(16.0 gm) Jaggery

1.0 Tbsp(15.0 gm) Ghee

70.0 Ml(70.0 ml) Water

Pre Preparation
Soak 2 tbsp rice and grind into a coarse mixture and keep aside.
Preparation
Take a kadhai and heat 1 tbsp ghee.
Add 2 tsp chopped almond, 1 tsp chopped cashewnut, 1 tsp raisin, 1.5 cup Nestlé A+ Milk and stir well on a low flame.
Allow to simmer then add the rice mixture and stir well till the mixture thickens.
Then add 1/4th tsp green elaichi powder and mix.
Remove the mixture from flame and add 1.5 tbsp jaggery powder. Mix well
Cool and serve it.

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