10 minsA traditional pudding made by boiling milk with rice and flavored with dried fruits and cardamom makes an energy and nutrient dense dessert for any occasion.
Nutritional info
- Ingredients
- Step-by-step
2 Tbsp(26.0 gm) Rice
1.5 Cup(307.0 ml) Milk
1.5 Tbsp(16.0 gm) Jaggery (Powder)
2 Tsp(5.0 gm) Almond (Chopped)
1 Tsp(2.0 gm) Cashewnut (Chopped)
1 Tsp(4.0 gm) Raisin
1/4 Tsp(0.5 gm) Green Elaichi (Powder)
1 Tbsp(15.0 gm) Ghee
Pre Preparation
Soak 2 tbsp rice and grind into a coarse mixture and keep aside.
Preparation
Take a kadhai and heat 1 tbsp ghee.
Add 2 tsp chopped almond, 1 tsp chopped cashewnut, 1 tsp raisin, 1.5 cup milk and stir well on a low flame.
Allow to simmer then add the rice mixture and stir well till the mixture thickens.
Then add 1/4th tsp green elaichi powder and mix.
Remove the mixture from flame and add 1.5 tbsp jaggery powder. Mix well
Cool and serve it.
