A traditional pudding made by boiling Nestlé A+ Milk with rice and flavored with dried fruits and cardamom makes an energy and nutrient dense dessert for any occasion.
Nutritional info
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4.1 gm
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12.9 gm
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20.3 gm
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0.5 mg
-
6.9 mcg
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151.7 mg
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0.7 mg
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218.8 kcal
-
0.2 mcg
- Ingredients
- Step-by-Step
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Pre Preparation
Soak 2 tbsp rice and grind into a coarse mixture and keep aside.
Preparation
Take a kadhai and heat 1 tbsp ghee.
Add 2 tsp chopped almond, 1 tsp chopped cashewnut, 1 tsp raisin, 1.5 cup Nestlé A+ Milk and stir well on a low flame.
Allow to simmer then add the rice mixture and stir well till the mixture thickens.
Then add 1/4th tsp green elaichi powder and mix.
Remove the mixture from flame and add 1.5 tbsp jaggery powder. Mix well
Cool and serve it.