Gurer Payesh (Rice Kheer With Date Palm Jaggery) Recipe

Gurur Payesh is a traditional pudding made by boiling Nestlé A+ Milk with rice and flavored with dried fruits and cardamom, making an energy and nutrient dense dessert for any occasion.

Nutritional info

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  • 2.5 gm
  • 7.8 gm
    Total Fat
  • 0.4 gm
    Total Fiber
  • 12.3 gm
  • 133.0 kcal
2.0 Cup(307.0 ml) Nestlé A+ Milk
2.0 Tbsp(26.0 gm) Rice
2.0 Chopped Tsp(5.0 gm) Almond
1.0 Chopped Tsp(2.0 gm) Cashewnut
1.0 Tsp(4.0 gm) Raisin
1/4 Powder Tsp(0.5 gm) Green Elaichi
2.0 Powder Tbsp(16.0 gm) Jaggery
1.0 Tbsp(15.0 gm) Ghee
70.0 Ml(70.0 ml) Water
  • Pre Preparation

    Soak 2 tbsp rice and grind into a coarse mixture and keep aside.

  • Preparation

    Take a kadhai and heat 1 tbsp ghee.

  • Add 2 tsp chopped almond, 1 tsp chopped cashewnut, 1 tsp raisin, 1.5 cup Nestlé A+ Milk and stir well on a low flame.

  • Allow to simmer then add the rice mixture and stir well till the mixture thickens.

  • Then add 1/4th tsp green elaichi powder and mix.

  • Remove the mixture from flame and add 1.5 tbsp jaggery powder. Mix well

  • Cool and serve it.

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