Gurer Payesh (Rice Kheer With Date Palm Jaggery)
274 10 mins 1 Servings
Gurer Payesh is a creamy, aromatic dessert that beautifully balances the rich flavors of date palm jaggery and Nestlé A+ Milk. It's a comforting treat perfect for festive occasions or a special indulgence. The distinct taste of date palm jaggery elevates this kheer, making it a cherished dish in Bengali cuisine.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
133 kcal
Nutritional Distribution
- Carbohydrate 12.31 gm
- Protein 2.48 gm
- Fat 7.82 gm
- Fiber 0.42 gm
Ingredients

Nestlé A+ Milk
1.5 Cup (306.72 ml)

Rice
2.0 Tbsp (25.74 gm)

Almond
2.0 Chopped Tsp (5.4 gm)

Cashewnut
1.0 Chopped Tsp (2.4 gm)

Raisin
1.0 Tsp (3.6 gm)

Green Elaichi
1/4 Powder Tsp (0.5 gm)

Jaggery
1.5 Powder Tbsp (15.525 gm)

Ghee
1.0 Tbsp (15.15 gm)

Water
As Required (70.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tbsp ghee, add 2 tsp chopped almond, 1 tsp chopped cashew nut and 1 tsp raisin.
- Step 2 Pour 1.5 cup Nestlé A+ Milk and stir well on a low flame.
- Step 3 Add the rice mixture and simmer until it thickens.
- Step 4 Add 1/4 tsp green elaichi powder for flavor and mix well
- Step 5 Remove the mixture from flame, add 1.5 tbsp jaggery powder and stir until it dissolves completely.
- Step 6 Give it a Nestle Twist by adding choppe dpistachio
- Step 7 Cool the kheer and Serve.
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