Gulab Jamun Dry Recipe

Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. It is easy to make and perfect size for kids.

Nutritional info

  • 0.1 mg
    Iron
  • 98.2 kcal
    Energy
  • 8.1 gm
    Carbohydrate
  • 1.5 gm
    Protein
  • 6.4 gm
    Total Fat
  • 68.5 mg
    Calcium
  • 0.1 mg
    Vitamin C
  • 4.6 mcg
    Vitamin A

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5.0 Tbsp(44.0 gm) Milk Powder

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3.0 Tbsp(39.0 gm) Sugar

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2.0 Tbsp(20.0 gm) Khoa

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1.0 Tbsp(7.0 gm) Maida

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1.0 Tbsp(11.0 ml) Nestlé A+ Milk

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1.0 Number(0.23 gm) Green Elaichi

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1.0 Tbsp(15.0 gm) Ghee

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20.0 Gm(20.0 ml) Oil

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45.0 Ml(45.0 ml) Water
  • For Dough,

  • In a bowl, add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee, 1 tbsp Nestlé A+ Milk. Mix together.

  • Knead the dough and make small balls out of it.

  • In a frying pan add oil.

  • Fry Prepared Gulab Jamun

  • Fry till it turns Slightly Golden in Colour

  • For Sugar Syrup

  • In a Pan add water as required, 3 tbsp Sugar, 1 Elaichi. Boil till it thickens.

  • Allow it to Slightly Cool.

  • Add the Prepared Gulab Jamun in the Sugar Syrup.

  • Soak for Few Minutes.

  • Remove from Sugar Syrup. Garnish it with 1 tbsp Chopped Pista.

  • Serve.