Gulab Jamuns are a regular at many households, but this Dry Jamun is a perfect pick me up to serve your guests. It is easy to make and perfect size for kids.
In a bowl, add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee, 1 tbsp Nestlé A+ Milk. Mix together.
Knead the dough and make small balls out of it.
In a frying pan add oil.
Fry Prepared Gulab Jamun
Fry till it turns Slightly Golden in Colour
For Sugar Syrup
In a Pan add water as required, 3 tbsp Sugar, 1 Elaichi. Boil till it thickens.
Allow it to Slightly Cool.
Add the Prepared Gulab Jamun in the Sugar Syrup.
Soak for Few Minutes.
Remove from Sugar Syrup. Garnish it with 1 tbsp Chopped Pista.