Gulab Jamun Dry Recipe

Name: Gulab Jamun Dry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 5.0 Tbsp(44.0 gm) Milk Powder; 3.0 Tbsp(39.0 gm) Sugar; 2.0 Tbsp(20.0 gm) Khoa; 1.0 Tbsp(7.0 gm) Maida; 1.0 Tbsp(11.0 ml) Nestlé A+ Milk; 1.0 Number(0.23 gm) Green Elaichi; 1.0 Tbsp(15.0 gm) Ghee; 20.0 Gm(20.0 ml) Oil; 45.0 Ml(45.0 ml) Water

20 mins 4 203 0

Gulab Jamuns are an all-time favourite of all many households, but this Dry Jamun is a delectable snack to serve your guests. It's simple to make and a perfect size for kids.

Nutrition Information per serve

157.0 kcal

Energy
13.0 gm

Carbohydrate
2.4 gm

Protein
10.3 gm

Total Fat
0.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

5.0 Tbsp(44.0 gm) Milk Powder

3.0 Tbsp(39.0 gm) Sugar

2.0 Tbsp(20.0 gm) Khoa

1.0 Tbsp(7.0 gm) Maida

1.0 Tbsp(11.0 ml) Nestlé A+ Milk

1.0 Number(0.23 gm) Green Elaichi

1.0 Tbsp(15.0 gm) Ghee

20.0 Gm(20.0 ml) Oil

45.0 Ml(45.0 ml) Water

For Dough,
In a bowl, add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee, 1 tbsp Nestlé A+ Milk. Mix together.
Knead the dough and make small balls out of it.
In a frying pan add oil.
Fry Prepared Gulab Jamun
Fry till it turns Slightly Golden in Colour
For Sugar Syrup
In a Pan add water as required, 3 tbsp Sugar, 1 Elaichi. Boil till it thickens.
Allow it to Slightly Cool.
Add the Prepared Gulab Jamun in the Sugar Syrup.
Soak for Few Minutes.
Remove from Sugar Syrup. Garnish it with 1 tbsp Chopped Pista.
Serve.