Gulab Jamun Dry Recipe

Name: Gulab Jamun Dry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Dry Dessert
Ingredients: 5.0 Tbsp(44.0 gm) Milk Powder; 3.0 Tbsp(39.0 gm) Sugar; 2.0 Tbsp(20.0 gm) Khoa; 1.0 Tbsp(7.0 gm) Maida; 1.0 Tbsp(11.0 ml) Nestlé A+ Milk; 1.0 Number(0.23 gm) Green Elaichi; 1.0 Tbsp(15.0 gm) Ghee; 20.0 Gm(20.0 ml) Oil; 45.0 Ml(45.0 ml) Water

20 mins 4 203 0

Gulab Jamuns are an all-time favourite of all many households, but this Dry Jamun is a delectable snack to serve your guests. It's simple to make and a perfect size for kids.

Nutrition Information

Per Serving: 1 Number - 25.0 gm

157.0 kcal

Energy
13.0 gm

Carbohydrate
2.4 gm

Protein
10.3 gm

Total Fat
0.1 gm

Total Fiber

Ingredients
Steps to Prepare

5.0 Tbsp(44.0 gm) Milk Powder

3.0 Tbsp(39.0 gm) Sugar

2.0 Tbsp(20.0 gm) Khoa

1.0 Tbsp(7.0 gm) Maida

1.0 Tbsp(11.0 ml) Nestlé A+ Milk

1.0 Number(0.23 gm) Green Elaichi

1.0 Tbsp(15.0 gm) Ghee

20.0 Gm(20.0 ml) Oil

45.0 Ml(45.0 ml) Water

For Dough,
In a bowl, add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee, 1 tbsp Nestlé A+ Milk. Mix together.
Knead the dough and make small balls out of it.
In a frying pan add oil.
Fry Prepared Gulab Jamun
Fry till it turns Slightly Golden in Colour
For Sugar Syrup
In a Pan add water as required, 3 tbsp Sugar, 1 Elaichi. Boil till it thickens.
Allow it to Slightly Cool.
Add the Prepared Gulab Jamun in the Sugar Syrup.
Soak for Few Minutes.
Remove from Sugar Syrup. Garnish it with 1 tbsp Chopped Pista.
Serve.