Gujiya Recipe

Crispy and flaky outside, soft and sweet inside gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling famous delicacy of Uttar Pradesh mostly prepared during Holi festival. this sweet not only rich in taste but also power pack recipe for the kids also.Rich in calcium, good fats and also calorie dense.

Nutritional info

ingredients
1 Cup(128.0 gm) Maida
ingredients
1/2 Cup(26.0 gm) Dry Coconut (Grated)
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2 Tbsp(20.0 gm) Suji
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2 Tbsp(20.0 gm) Cashewnut (Chopped)
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1 Tbsp(11.0 gm) Almond (Chopped)
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1 Tbsp(12.0 gm) Raisin
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1 Tbsp(18.0 gm) Condense Milk
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2 Tsp(8.0 gm) Ghee
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For Frying(15.0 gm) Ghee
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As Required(50.0 ml) Water
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1/2 Tsp(2.0 gm) Ghee
  • For Filling

    In a bowl add 1/2 cup grated Dried Coconut, 2 tbsp Cashewnut, 1 tbsp Almonds, 1 tbsp Golden Raisins and 1 tbsp Condensed Milk.

  • Mix all the ingredients well.

  • For Dough

    In a bowl add 1 cup Maida, 2 tbsp Suji, 2 tsp Ghee and water as required.

  • Knead the mixture into a soft dough.

  • For Gujiya

    Take a portion of dough, roll it out and add the prepared mixture into it.

  • Bring both the edges together and seal the Gujiya.

  • In another heated pan add ghee and deep fry these Gujiya.

  • Yummy and tasty Gujiya is ready.