Gujiya
154 20 mins 2 Servings
Gujiya is a delightful Indian pastry filled with a sweet mixture of grated coconut, nuts, and Nestlé Milkmaid, all encased in a flaky shell. Crisped to perfection, it's a beloved festive treat enjoyed during celebrations.
Nutritional info
Per Serving: 1 Number - 40.0 gm
224 kcal
Nutritional Distribution
- Carbohydrate 26.45 gm
- Protein 2.67 gm
- Fat 10.72 gm
- Fiber 2.36 gm
Ingredients

Dry Coconut
1/2 Grated Cup (26.335 gm)

Cashewnut
2.0 Chopped Tbsp (19.54 gm)

Almond
1.0 Chopped Tbsp (10.8 gm)

Raisin
1.0 Tbsp (12.04 gm)

Nestlé Milkmaid
1.0 Tbsp (23.51 gm)

Maida
1.0 Cup (127.56 gm)

Suji
2.0 Tbsp (20.32 gm)

Ghee
2.0 Tsp (8.06 gm)

Ghee
For Frying (15.15 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
For Filling
- Step 1 In a bowl add 1/2 cup grated coconut, 2 tbsp chopped cashewnut, 1 tbsp chopped almonds, 1 tbsp golden raisins and 1 tbsp Nestlé Milkmaid.
- Step 2 Mix all the ingredients well.
-
For Dough
- Step 1 In a bowl add 1 cup maida, 2 tbsp suji, 2 tsp ghee and water as required.
- Step 2 Knead the mixture into a soft dough.
-
For Gujiya
- Step 1 Take a portion of the dough, roll it out and add the prepared mixture into it.
- Step 2 Give a Nestle Twist by adding walnuts.
- Step 3 Bring both the edges together and seal the gujiya.
- Step 4 In another heated pan add ghee and deep fry these gujiya.
- Step 5 Yummy and tasty Gujiya is ready.
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