Gujarati Kadhi Recipe

In traditional Gujarati cooking, kadhi is a delicious concoction of sweet and sour Nestlé A+ Curd thickened with besan (gram flour). This protein and calcium-rich recipe is a filling and quick meal for busy days.

Nutrition Information per serve

  • 125.3 kcal
  • 10.4 gm
  • 3.3 gm
  • 6.9 gm
    Total Fat
  • 1.5 gm
    Total Fiber
1/2 Cup(121.0 gm) Nestlé A+ Curd
1.0 Tbsp(10.0 gm) Besan
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
1/4 Grated Tsp(0.47 gm) Ginger
1/2 Tsp(2.0 gm) Green Chilli Paste
4.0 Number(0.44 gm) Kadi Patta
2.0 Number(0.22 gm) Cloves
1/2 Stick(0.13 gm) Cinnamon
0.1 Tsp(0.45 gm) Methi Seeds
1/4 Tsp(0.93 gm) Rai
1/2 Tsp(1.0 gm) Jeera
0.1 Tsp(0.29 gm) Hing
1.0 Tsp(4.0 gm) Sugar
1/4 Tsp(1.0 gm) Salt
1.0 Tsp(4.0 gm) Ghee
45.0 Ml(45.0 ml) Water
  • In a bowl, add 1/2 cup Nestlé A+ Curd, 1 tbsp besan, 1 tsp sugar, 1/4 tsp salt and whisk it well.

  • Heat 1 tsp ghee in a kadai, add 1/4 tsp rai, 1/2 cinnamon stick, 2 cloves, 1/10 tsp methi seeds, 1/4 tsp jeera and saute well

  • Then add 1/8 tsp hing, 1/2 tsp green chilli paste, 1/8 tsp grated ginger, 4 kadi patta and saute it well.

  • Slowly add the whisked Nestlé A+ Curd mixture and enough water

  • Mix it well

  • Simmer for 5 mins

  • Garnish with coriander leaves and serve it hot with rice.

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