Gujarati Kadhi Recipe

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour). This protein and calcium rich recipe makes a comforting and easy meal for busy days.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/2 Cup(121.0 gm) Curd
ingredients
1 Tbsp(10.0 gm) Besan
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1/2 Tsp(0.46 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.47 gm) Ginger(Grated)
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1 Tsp(4.0 gm) Sugar
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4 No.(0.44 gm) Kadi Patta
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2 No.(0.22 gm) Cloves
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1/2 No.(0.13 gm) Cinnamon(Stick)
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1/10 Tsp(0.45 gm) Methi Seeds
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1/2 Tsp(1.0 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1/10 Tsp(0.29 gm) Hing
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(45.0 ml) Water

  • In a bowl, add 1/2 cup curd, 1 tbsp besan, 1 tsp sugar, 1/4th tsp salt and whisk it well.

  • Heat 1 tsp ghee in a kadai, add 1/4th tsp rai, 1/2 cinnamon stick, 2 cloves, 1/10th tsp methi seeds, 1/4th tsp jeera and saute well

  • Then add 1/8th tsp hing, 1/2 tsp green chilli paste, 1/8th tsp grated ginger, 4 kadi patta and saute it well.

  • Slowly add the whisked curd mixture and enough water

  • Mix it well

  • Simmer for 5 mins

  • Garnish with coriander leaves and serve it hot with rice.

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