Gujarati Kadhi Recipe

Name: Gujarati Kadhi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Kadhi
Ingredients: 1/2 Cup(121.0 gm) Nestlé A+ Curd; 1.0 Tbsp(10.0 gm) Besan; 1/2 Chopped Tsp(0.46 gm) Coriander Leaves; 1/4 Grated Tsp(0.47 gm) Ginger; 1/2 Tsp(2.0 gm) Green Chilli Paste; 4.0 Number(0.44 gm) Kadi Patta; 2.0 Number(0.22 gm) Cloves; 1/2 Stick(0.13 gm) Cinnamon; 0.1 Tsp(0.45 gm) Methi Seeds; 1/4 Tsp(0.93 gm) Rai; 1/2 Tsp(1.0 gm) Jeera; 0.1 Tsp(0.29 gm) Hing; 1.0 Tsp(4.0 gm) Sugar; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(4.0 gm) Ghee; 45.0 Ml(45.0 ml) Water

15 mins 1 170 0

In traditional Gujarati cooking, kadhi is a delicious concoction of sweet and sour Nestlé A+ Curd thickened with besan (gram flour). This protein and calcium-rich recipe is a filling and quick meal for busy days.

Nutrition Information

Per Serving: 1 Medium Bowl - 134.0 gm

125.3 kcal

Energy
10.4 gm

Carbohydrate
3.3 gm

Protein
6.9 gm

Total Fat
1.5 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Cup(121.0 gm) Nestlé A+ Curd

1.0 Tbsp(10.0 gm) Besan

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

1/4 Grated Tsp(0.47 gm) Ginger

1/2 Tsp(2.0 gm) Green Chilli Paste

4.0 Number(0.44 gm) Kadi Patta

2.0 Number(0.22 gm) Cloves

1/2 Stick(0.13 gm) Cinnamon

0.1 Tsp(0.45 gm) Methi Seeds

1/4 Tsp(0.93 gm) Rai

1/2 Tsp(1.0 gm) Jeera

0.1 Tsp(0.29 gm) Hing

1.0 Tsp(4.0 gm) Sugar

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(4.0 gm) Ghee

45.0 Ml(45.0 ml) Water

In a bowl, add 1/2 cup Nestlé A+ Curd, 1 tbsp besan, 1 tsp sugar, 1/4 tsp salt and whisk it well.
Heat 1 tsp ghee in a kadai, add 1/4 tsp rai, 1/2 cinnamon stick, 2 cloves, 1/10 tsp methi seeds, 1/4 tsp jeera and saute well
Then add 1/8 tsp hing, 1/2 tsp green chilli paste, 1/8 tsp grated ginger, 4 kadi patta and saute it well.
Slowly add the whisked Nestlé A+ Curd mixture and enough water
Mix it well
Simmer for 5 mins
Garnish with coriander leaves and serve it hot with rice.