15 minsKadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour). This protein and calcium rich recipe makes a comforting and easy meal for busy days.
Nutritional info
- Ingredients
- Step-by-step
1/2 Cup(121.0 gm) Curd
1 Tbsp(10.0 gm) Besan
1/2 Tsp(0.46 gm) Coriander Leaves(Chopped)
1/4 Tsp(0.47 gm) Ginger(Grated)
1/2 Tsp(2.0 gm) Green Chilli Paste
1 Tsp(4.0 gm) Sugar
4 No.(0.44 gm) Kadi Patta
2 No.(0.22 gm) Cloves
1/2 No.(0.13 gm) Cinnamon(Stick)
1/10 Tsp(0.45 gm) Methi Seeds
1/2 Tsp(1.0 gm) Jeera
1/4 Tsp(0.93 gm) Rai
1/10 Tsp(0.29 gm) Hing
1/4 Tsp(1.0 gm) Salt
1 Tsp(4.0 gm) Ghee
As Required(45.0 ml) Water
In a bowl, add 1/2 cup curd, 1 tbsp besan, 1 tsp sugar, 1/4th tsp salt and whisk it well.
Heat 1 tsp ghee in a kadai, add 1/4th tsp rai, 1/2 cinnamon stick, 2 cloves, 1/10th tsp methi seeds, 1/4th tsp jeera and saute well
Then add 1/8th tsp hing, 1/2 tsp green chilli paste, 1/8th tsp grated ginger, 4 kadi patta and saute it well.
Slowly add the whisked curd mixture and enough water
Mix it well
Simmer for 5 mins
Garnish with coriander leaves and serve it hot with rice.
