Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy Nestlé A+ Curd mixture thickened with besan (gram flour). This protein and calcium rich recipe makes a comforting and easy meal for busy days.
Nutritional info
-
3.3 gm
-
0.7 mg
-
125.1 kcal
-
10.4 gm
-
6.9 gm
-
143.2 mg
-
1.5 mg
-
0.1 mcg
-
11.5 mcg
- Ingredients
- Step-by-Step
- Faqs
In a bowl, add 1/2 cup Nestlé A+ Curd, 1 tbsp besan, 1 tsp sugar, 1/4 tsp salt and whisk it well.
Heat 1 tsp ghee in a kadai, add 1/4 tsp rai, 1/2 cinnamon stick, 2 cloves, 1/10 tsp methi seeds, 1/4 tsp jeera and saute well
Then add 1/8 tsp hing, 1/2 tsp green chilli paste, 1/8 tsp grated ginger, 4 kadi patta and saute it well.
Slowly add the whisked Nestlé A+ Curd mixture and enough water
Mix it well
Simmer for 5 mins
Garnish with coriander leaves and serve it hot with rice.