Groundnut Jaggery Roti Recipe

Name: Groundnut Jaggery Roti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Tiffin Snack
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 1.0 Powder Tbsp(10.0 gm) Peanuts; 1.0 Powder Tbsp(10.0 gm) Jaggery; 0.13 Tsp(0.56 gm) Salt; 1/2 Tsp(2.0 gm) Ghee; 0.75 Tsp(2.0 ml) Oil; 12.0 Ml(12.0 ml) Water

15 mins 483 1

A sweet roti rich in iron and protein, gives variety to regular meals.

Nutritional info

210.4 kcal

Energy
27.2 gm

Carbohydrate
3.2 gm

Protein
19.4 mg

Calcium
1.2 mg

Iron
2.0 mcg

Vitamin A
8.4 gm

Total Fat

Ingredients
Step-by-Step

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

1.0 Powder Tbsp(10.0 gm) Peanuts

1.0 Powder Tbsp(10.0 gm) Jaggery

0.13 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 gm) Ghee

0.75 Tsp(2.0 ml) Oil

12.0 Ml(12.0 ml) Water

Pre preparation
Roast peanuts & grind into powder.
For roti
In a bowl add 1/4th cup wheat flour, 1 tbsp roasted peanut powder, 1 tbsp jaggery powder, 1/8th tsp salt, 1 tsp oil, 10 ml water.
Mix all ingredients well and knead into a dough.
Roll into a roti.
On a heated pan roast the roti.
Serve it hot.