Groundnut Jaggery Roti Recipe

Name: Groundnut Jaggery Roti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Tiffin Snack
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 1.0 Powder Tbsp(10.0 gm) Peanuts; 1.0 Powder Tbsp(10.0 gm) Jaggery; 0.13 Tsp(0.56 gm) Salt; 1/2 Tsp(2.0 gm) Ghee; 0.75 Tsp(2.0 ml) Oil; 12.0 Ml(12.0 ml) Water

15 mins 2 483 1

Groundnut Jaggery Roti is a sweet roti rich in iron and protein. It is the healthiest way to curb all your sweet cravings and offers excellent satiety.

Nutrition Information per serve

210.4 kcal

Energy
27.2 gm

Carbohydrate
3.2 gm

Protein
8.4 gm

Total Fat
4.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

1.0 Powder Tbsp(10.0 gm) Peanuts

1.0 Powder Tbsp(10.0 gm) Jaggery

0.13 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 gm) Ghee

0.75 Tsp(2.0 ml) Oil

12.0 Ml(12.0 ml) Water

Pre preparation
Roast peanuts & grind into powder.
For roti
In a bowl add 3 tbsp wheat flour, 1 tbsp roasted peanut powder, 1 tbsp jaggery powder, 1/8th tsp salt, 3/4th tsp oil, 10 ml water.
Mix all ingredients well and knead into a dough.
Roll into a roti.
On a heated pan roast the roti.
Serve it hot.

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