Groundnut Jaggery Roti Recipe

A sweet roti rich in iron and protein, gives variety to regular meals.

Nutritional info

  • 210.4 kcal
    Energy
  • 27.2 gm
    Carbohydrate
  • 3.2 gm
    Protein
  • 19.4 mg
    Calcium
  • 1.2 mg
    Iron
  • 2.0 mcg
    Vitamin A
  • 8.4 gm
    Total Fat
  • Ingredients
  • Step-by-Step
3.0 Tbsp(26.0 gm) Wheat Flour (Whole)
1.0 Powder Tbsp(10.0 gm) Peanuts
1.0 Powder Tbsp(10.0 gm) Jaggery
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 gm) Ghee
0.75 Tsp(2.0 ml) Oil
12.0 Ml(12.0 ml) Water

  • Pre preparation

    Roast peanuts & grind into powder.

  • For roti

    In a bowl add 1/4th cup wheat flour, 1 tbsp roasted peanut powder, 1 tbsp jaggery powder, 1/8th tsp salt, 1 tsp oil, 10 ml water.

  • Mix all ingredients well and knead into a dough.

  • Roll into a roti.

  • On a heated pan roast the roti.

  • Serve it hot.

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