Groundnut Jaggery Roti Recipe

Name: Groundnut Jaggery Roti
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Tiffin Snack
Ingredients: 3.0 Tbsp(26.0 gm) Wheat Flour (Whole); 1.0 Powder Tbsp(10.0 gm) Peanuts; 1.0 Powder Tbsp(10.0 gm) Jaggery; 0.13 Tsp(0.56 gm) Salt; 1/2 Tsp(2.0 gm) Ghee; 0.75 Tsp(2.0 ml) Oil; 12.0 Ml(12.0 ml) Water

15 mins 483 1

A sweet roti rich in iron and protein, gives variety to regular meals.

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Nutritional info

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210.4 kcal

Energy
27.2 gm

Carbohydrate
3.2 gm

Protein
4.0 gm

Total Fiber
8.4 gm

Total Fat

Ingredients
Step-by-Step
FAQs

3.0 Tbsp(26.0 gm) Wheat Flour (Whole)

1.0 Powder Tbsp(10.0 gm) Peanuts

1.0 Powder Tbsp(10.0 gm) Jaggery

0.13 Tsp(0.56 gm) Salt

1/2 Tsp(2.0 gm) Ghee

0.75 Tsp(2.0 ml) Oil

12.0 Ml(12.0 ml) Water

Pre preparation
Roast peanuts & grind into powder.
For roti
In a bowl add 3 tbsp wheat flour, 1 tbsp roasted peanut powder, 1 tbsp jaggery powder, 1/8th tsp salt, 3/4th tsp oil, 10 ml water.
Mix all ingredients well and knead into a dough.
Roll into a roti.
On a heated pan roast the roti.
Serve it hot.

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