A finger-bite protein-rich, Calorie dense and calcium-packed snack. A dash of lemon adds up to Vitamin C content boosting the immune system.
Nutrition Information per serve
In a pan add 1 tbsp schezwan sauce,1 tsp soya sauce,1 tsp red chilly sauce,1 tsp ginger garlic paste,1/2 tsp lemon Juice, 2 tsp honey, 2 tsp corn flour,1/4 tsp salt and mix well.
Add 75 gm paneer sticks to it. Marinate it and keep it aside for 1520 minutes.
Take a pan and add 1 tbsp of oil.
Insert the marinated paneer pieces into skewers and place on the heated pan
For Peanut Sauce
Add 3 tbsp peanuts, 2 tbsp coconut milk, 1 tbsp red chilly sauce, 1/2 tsp jaggery, 1 tsp lemon juice in a blender.
Blend till smooth and serve with prepared satay.