Grilled Chicken Thighs
145 25 mins 3 Servings
Grilled chicken thighs offer a flavorful and tender meat option, perfect for outdoor cooking. Seasoned to enhance their natural taste, they make a satisfying meal.
Nutritional info
Per Serving: 1 Number - 58.0 gm
134 kcal
Nutritional Distribution
- Carbohydrate 0.78 gm
- Protein 6.70 gm
- Fat 9.72 gm
- Fiber 0.26 gm
Ingredients

Chicken, Thigh
180.0 Gm (180.0 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
1.0 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, add 180 gm chicken thigh and make deep slits.
- Step 2 Add 1/2 tsp red chili powder, 1/2 tsp dhania powder, 1/4 tsp dry mango powder,
- Step 3 1/4 tsp garam masala powder, 1/4 tsp black pepper powder, 1/4 tsp haldi, 1/2 tsp
- Step 4 lemon juice, 1 tsp ginger garlic paste and 1/4 tsp salt. Mix well and keep aside to
- Step 5 marinate.
- Step 6 Give a Nestle Twist by adding kalonji seeds.
- Step 7 Take a toaster, brush the chicken with 1 tsp butter and grill on both sides.
- Step 8 Serve hot with chutney.
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