Grilled Chicken Breast
175 25 mins 3 Servings
Tender Grilled Chicken Breast marinated in a vibrant blend of Indian spices, delivers a mouthwatering kick with every bite. Perfectly served as a flavorful starter or appetizer to tantalize your taste buds.
Nutritional info
Per Serving: 1 Number - 100.0 gm
241 kcal
Nutritional Distribution
- Carbohydrate 2.33 gm
- Protein 13.64 gm
- Fat 15.91 gm
- Fiber 0.78 gm
Ingredients
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Chicken, Breast
100.0 Gm (100.0 gm)

Ginger Garlic Paste
1.0 Tsp (5.04 gm)

Lemon Juice
1/2 Tsp (2.04 ml)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Coriander Powder
1/2 Tsp (0.82 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Garam Masala
1/4 Tsp (0.37 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
2.0 Tsp (8.06 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 100 gm chicken breast and make deep slits.
- Step 2 Add 1/2 tsp red chili powder, 1/2 tsp dhania powder, 1/4 tsp dry mango powder, 1/4 tsp garam masala powder, 1/4 tsp black pepper powder, 1/4 tsp haldi, 1/2 tsp lemon juice, 1/4 tsp salt and 1 tsp ginger garlic paste.
- Step 3 Give a Nestle Twist by adding kalonji.
- Step 4 Mix well and keep aside to marinate.
- Step 5 Take a toaster, brush the chicken with 2 tsp butter and grill on both sides.
- Step 6 Serve hot with chutney.
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