Greenpeas Rice Pancake
276 10 mins 1 Servings
Green Pea Pancakes are a unique, nutritious combination of fresh peas and rice. They make a great breakfast option and a tiffin snack.
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tsp (8.8 gm)
Besan
1/2 Tbsp (4.755 gm)
Fresh Peas
2.0 Boiled Tbsp (22.6 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.25 Tsp (4.1375 ml)
Water
30.0 Ml (30.0 ml)
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Steps
- Step 1
In a bowl add cooked rice, 1/2 tbsp besan, 1 tbsp Nestlé A+ Curd, boiled mashed peas, 1/2 tsp grated ginger, 1/4 tsp jeera powder and 1/8 tsp salt for taste.
- Step 2
Mix all the ingredients.
- Step 3
Heat a pan with oil, add a spoonful of batter and spread the mixture evenly.
- Step 4
Give it a Nestle Twist by adding flax seeds
- Step 5
Cover and cook on both sides.
- Step 6
Serve hot.
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