Green Tomato Ketchup

Recipes Steps

• • Step 1 In a muslin cloth, add 3 cinnamon stick, 4 cloves, 1 tsp dhania seeds, 1/2 tsp rai powder, 1 tsp chopped ginger, 1 tsp red chilli flakes and 2 bay leaf
  • Step 2 Tie and make a potli bag and set aside
  • Step 3 Strain the jar vegetables and drain the excess water
  • Step 4 Heat a pan, add vegetables with 5 tbsp vinegar, 5 tbsp sugar and mix well
  • Step 5 Add the spices potli bag and simmer over low flame
  • Step 6 Give it a Nestle Twist by adding mint leaves
  • Step 7 Stir frequently until it thickens
  • Step 8 Turn off the flame, remove the spice bag and let it cool down completely
  • Step 9 Blenderize until smooth and store into sterilized jars.