Green Tomato Ketchup Recipe

Name: Green Tomato Ketchup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dips
Ingredients: 1 Tsp(2.0 gm) Red Chilli Flakes; 1 Tsp(2.0 gm) Dhania Seeds; 2 Number(0.6 gm) Bay Leaf; 1 Chopped Tsp(2.0 gm) Ginger; 5 Number(0.44 gm) Cloves; 4 Stick(0.75 gm) Cinnamon; 1/4 Powder Tsp(0.8 gm) Rai; 5 Tbsp(65.0 gm) Sugar; 5 Tbsp(62.0 gm) Vinegar; 2 Tsp(9.0 gm) Salt; 3/4 Chopped Cup(85.0 gm) Onion; 1.5 Chopped Cup(220.0 gm) Tomato, Green

30 mins 0 0

This Green Tomato ketchup is the perfect balance of sweet and sour.

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Nutritional info

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2.8 gm

Carbohydrate
0.1 gm

Protein
0.0 gm

Total Fat
0.3 gm

Total Fiber
13.1 kcal

Energy

Ingredients
Step-by-Step
FAQs

1 Tsp(2.0 gm) Red Chilli Flakes

1 Tsp(2.0 gm) Dhania Seeds

2 Number(0.6 gm) Bay Leaf

1 Chopped Tsp(2.0 gm) Ginger

5 Number(0.44 gm) Cloves

4 Stick(0.75 gm) Cinnamon

1/4 Powder Tsp(0.8 gm) Rai

5 Tbsp(65.0 gm) Sugar

5 Tbsp(62.0 gm) Vinegar

2 Tsp(9.0 gm) Salt

3/4 Chopped Cup(85.0 gm) Onion

1.5 Chopped Cup(220.0 gm) Tomato, Green

For Spice Bag
In a muslin cloth, add 3 cinnamon stick, 4 cloves, 1/2 tsp coriander seeds, 1/2 tsp rai powder, 1 tsp chopped ginger, 1 tsp red chilli flakes, 2 bay leaves.
Tie and make a potli.
For Ketchup
Take vegetable and drain excess water.
Then, combine vegetables with 5 tbsp vinegar, 5 tbsp sugar and prepared spice bag.
Transfer this to a large saucepan and bring to boil.
Simmer it for 15/20 minutes.
Stir frequently until slightly thickened
Pour into sterilized jars and store.

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