This Green Tomato ketchup is the perfect balance of sweet and sour. It is delicious & served usually with meats,
Nutrition Information per serve
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13.1 kcal
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2.8 gm
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0.0 gm
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0.0 gm
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0.3 gm
- Ingredients
- Step-by-Step
- FAQs
1 Tsp(2.0 gm) Red Chilli Flakes
1 Tsp(2.0 gm) Dhania Seeds
2 Number(0.6 gm) Bay Leaf
1 Chopped Tsp(2.0 gm) Ginger
5 Number(0.44 gm) Cloves
4 Stick(0.75 gm) Cinnamon
1/4 Powder Tsp(0.8 gm) Rai
5 Tbsp(65.0 gm) Sugar
5 Tbsp(62.0 gm) Vinegar
2 Tsp(9.0 gm) Salt
3/4 Chopped Cup(85.0 gm) Onion
1.5 Chopped Cup(220.0 gm) Tomato, Green
For Spice Bag
In a muslin cloth, add 3 cinnamon stick, 4 cloves, 1/2 tsp coriander seeds, 1/2 tsp rai powder, 1 tsp chopped ginger, 1 tsp red chilli flakes, 2 bay leaves.
Tie and make a potli.
For Ketchup
Take vegetable and drain excess water.
Then, combine vegetables with 5 tbsp vinegar, 5 tbsp sugar and prepared spice bag.
Transfer this to a large saucepan and bring to boil.
Simmer it for 15/20 minutes.
Stir frequently until slightly thickened
Pour into sterilized jars and store.
Not available currently. We are working on this recipe, FAQs will be available shortly.