Green Tomato Honey Dip

In a pan, pour water and bring it to a boil

Add 1/2 cup green tomatoes and cook until soft.

Cool them and discard the skin.

In a blender, add 1/2 cup green tomatoes, 1 tbsp chopped onion, 1/4 cup chopped spinach, 1 tbsp pumpkin seeds, 2 tsp honey and 1/8 tsp himalaya pink salt.

Give it a Nestle twist by adding sunflower seeds

Blend until smooth.

Serve as an accompaniment to snacks.