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Green Thecha Nachni Paratha Recipe

Nachni roti is a great variation to give to the children during their meal times or even as part of their tiffin. Presence of makes these rotis rich in protein, calcium and phosphorous. Additionally, jowar which is rich in protein and fiber, making this a good option.

Nutritional info

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  • 27.5 gm
    Carbohydrate
  • 4.3 gm
    Total Fat
  • 5.7 gm
    Total Fiber
  • 172.4 kcal
    Energy
  • 1.9 gm
    Protein
1/3 Flour Cup(34.0 gm) Ragi
1 Tbsp(14.0 gm) Green Chilli Paste
1 Grated Tbsp(11.0 gm) Garlic
1 Tsp(3.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.93 gm) Rai
1/2 Tsp(1.0 gm) Jeera
1 Tsp(4.0 ml) Lemon Juice
25 Ml(25.0 ml) Water
  • Green thecha

    In a pan add 1 tsp oil, 1/4 tsp rai, 1/2 tsp jeera, 1/4 tsp hing and mix well.

  • Add 1 tbsp each of grated garlic and green chilli paste and 1/4 tsp haldi, 1/4 tsp salt, 1 tsp lemon juice.

  • Cook It well and save for later.

  • For Nachni Paratha

    In a bowl add 1/3 cup ragi (nachni) flour and add water.

  • Knead dough and pat evenly on dough.

  • Add Stuffing of green thecha, fold and seal the dough.

  • Gently pat and make paratha.

  • Put on a pan and apply water on top and side and turn other side.

  • Roast it.

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