Green Shrimp Thai Curry is a tasty, delicious Thai recipe and is easy to make at home. This recipe is loaded with Omega-3 Fatty Acids, Calcium, Minerals.
Nutritional info
-
4.6 gm
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11.1 gm
-
27.1 mg
-
0.5 mg
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4.8 gm
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152.1 kcal
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6.3 mcg
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3.1 mg
- Ingredients
- Step-by-Step
- Faqs
For Shrimp Fried
Heat 1/2 tsp oil in a pan add 50 gm shrimp and stir fry until cooked.
For Green Curry
Heat 1 tsp oil and add 1 tbsp chopped garlic until it turns medium brown.
Now add 1 tbsp green thai curry paste.
Add water after the paste sizzles and releases oil.
Now add 3 florets broccoli, about 1/8th tsp salt to taste, 1/4th tsp black pepper and mix well.
Next, add 1/4th cup coconut milk and 3 4 basil leaves and stir well.
To this mix, add the stirfried shrimp and mix all the ingredients well.
Cover the pan with a lid to cook until the broth boils and shrimp cook.
Serve hot.