Green Shrimp Thai Curry Recipe

Green Shrimp Thai Curry is a tasty, delicious Thai recipe and is easy to make at home. This recipe is loaded with Omega-3 Fatty Acids, Calcium, Minerals.

Nutritional info

  • 4.6 gm
    Protein
  • 11.1 gm
    Total Fat
  • 27.1 mg
    Calcium
  • 0.5 mg
    Iron
  • 4.8 gm
    Carbohydrate
  • 152.1 kcal
    Energy
  • 6.3 mcg
    Vitamin A
  • 3.1 mg
    Vitamin C

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50 Gm(50.0 gm) Shrimp

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1 Tbsp(20.0 gm) Thai Green Curry Paste

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1 Chopped Tbsp(8.0 gm) Garlic

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3 Florets(24.0 gm) Broccoli

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3 Number(0.63 gm) Basil Leaves

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1/4 Cup(60.0 ml) Coconut Milk

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/8 Tsp(0.54 gm) Salt

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1 Tsp(3.0 ml) Oil

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25 Ml(25.0 ml) Water

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1/2 Tsp(2.0 ml) Oil
  • For Shrimp Fried

    Heat 1/2 tsp oil in a pan add 50 gm shrimp and stir fry until cooked.

  • For Green Curry

    Heat 1 tsp oil and add 1 tbsp chopped garlic until it turns medium brown.

  • Now add 1 tbsp green thai curry paste.

  • Add water after the paste sizzles and releases oil.

  • Now add 3 florets broccoli, about 1/8th tsp salt to taste, 1/4th tsp black pepper and mix well.

  • Next, add 1/4th cup coconut milk and 3 4 basil leaves and stir well.

  • To this mix, add the stirfried shrimp and mix all the ingredients well.

  • Cover the pan with a lid to cook until the broth boils and shrimp cook.

  • Serve hot.