Green Shrimp Thai Curry Recipe

Name: Green Shrimp Thai Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Continental Gravy
Ingredients: 50 Gm(50.0 gm) Shrimp; 1 Tbsp(20.0 gm) Thai Green Curry Paste; 1 Chopped Tbsp(8.0 gm) Garlic; 3 Florets(24.0 gm) Broccoli; 3 Number(0.63 gm) Basil Leaves; 1/4 Cup(60.0 gm) Coconut Milk; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt; 1 Tsp(3.0 ml) Oil; 25 Ml(25.0 ml) Water; 1/2 Tsp(2.0 ml) Oil

15 mins 1 29 0

Green Shrimp Thai Curry is a tasty, delicious Thai recipe and is easy to make at home. This recipe is loaded with Omega-3 Fatty Acids, Calcium, Minerals.

Nutrition Information per serve

190.2 kcal

Energy
6.0 gm

Carbohydrate
5.7 gm

Protein
13.9 gm

Total Fat
1.0 gm

Total Fiber

Ingredients
Steps to Prepare

50 Gm(50.0 gm) Shrimp

1 Tbsp(20.0 gm) Thai Green Curry Paste

1 Chopped Tbsp(8.0 gm) Garlic

3 Florets(24.0 gm) Broccoli

3 Number(0.63 gm) Basil Leaves

1/4 Cup(60.0 gm) Coconut Milk

1/4 Powder Tsp(0.75 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

1 Tsp(3.0 ml) Oil

25 Ml(25.0 ml) Water

1/2 Tsp(2.0 ml) Oil

For Shrimp Fried
Heat 1/2 tsp oil in a pan add 50 gm shrimp and stir fry until cooked.
For Green Curry
Heat 1 tsp oil and add 1 tbsp chopped garlic until it turns medium brown.
Now add 1 tbsp green thai curry paste.
Add water after the paste sizzles and releases oil.
Now add 3 florets broccoli, about 1/8th tsp salt to taste, 1/4th tsp black pepper and mix well.
Next, add 1/4th cup coconut milk and 3 4 basil leaves and stir well.
To this mix, add the stirfried shrimp and mix all the ingredients well.
Cover the pan with a lid to cook until the broth boils and shrimp cook.
Serve hot.