Green Shrimp Thai Curry is a tasty, delicious Thai recipe and is easy to make at home. This recipe is loaded with Omega-3 Fatty Acids, Calcium, Minerals.
Nutrition Information per serve
-
190.2 kcal
-
6.0 gm
-
5.7 gm
-
13.9 gm
-
1.0 gm
- Ingredients
- Steps to Prepare











For Shrimp Fried
Heat 1/2 tsp oil in a pan add 50 gm shrimp and stir fry until cooked.
For Green Curry
Heat 1 tsp oil and add 1 tbsp chopped garlic until it turns medium brown.
Now add 1 tbsp green thai curry paste.
Add water after the paste sizzles and releases oil.
Now add 3 florets broccoli, about 1/8th tsp salt to taste, 1/4th tsp black pepper and mix well.
Next, add 1/4th cup coconut milk and 3 4 basil leaves and stir well.
To this mix, add the stirfried shrimp and mix all the ingredients well.
Cover the pan with a lid to cook until the broth boils and shrimp cook.
Serve hot.