Green Shrimp Thai Curry Recipe

Name: Green Shrimp Thai Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Gravy
Ingredients: 50 Gm(50.0 gm) Shrimp; 1 Tbsp(20.0 gm) Thai Green Curry Paste; 1 Chopped Tbsp(8.0 gm) Garlic; 3 Florets(24.0 gm) Broccoli; 3 Number(0.63 gm) Basil Leaves; 1/4 Cup(60.0 ml) Coconut Milk; 1/4 Powder Tsp(0.75 gm) Black Pepper; 1/8 Tsp(0.54 gm) Salt; 1 Tsp(3.0 ml) Oil; 25 Ml(25.0 ml) Water; 1/2 Tsp(2.0 ml) Oil

15 mins 29 0

Green Shrimp Thai Curry is a tasty, delicious Thai recipe and is easy to make at home. This recipe is loaded with Omega-3 Fatty Acids, Calcium, Minerals.

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Nutritional info

4.6 gm

Protein
11.1 gm

Total Fat
27.1 mg

Calcium
0.5 mg

Iron
4.8 gm

Carbohydrate
152.1 kcal

Energy
6.3 mcg

Vitamin A
3.1 mg

Vitamin C

Ingredients
Step-by-Step
Faqs

50 Gm(50.0 gm) Shrimp

1 Tbsp(20.0 gm) Thai Green Curry Paste

1 Chopped Tbsp(8.0 gm) Garlic

3 Florets(24.0 gm) Broccoli

3 Number(0.63 gm) Basil Leaves

1/4 Cup(60.0 ml) Coconut Milk

1/4 Powder Tsp(0.75 gm) Black Pepper

1/8 Tsp(0.54 gm) Salt

1 Tsp(3.0 ml) Oil

25 Ml(25.0 ml) Water

1/2 Tsp(2.0 ml) Oil

For Shrimp Fried
Heat 1/2 tsp oil in a pan add 50 gm shrimp and stir fry until cooked.
For Green Curry
Heat 1 tsp oil and add 1 tbsp chopped garlic until it turns medium brown.
Now add 1 tbsp green thai curry paste.
Add water after the paste sizzles and releases oil.
Now add 3 florets broccoli, about 1/8th tsp salt to taste, 1/4th tsp black pepper and mix well.
Next, add 1/4th cup coconut milk and 3 4 basil leaves and stir well.
To this mix, add the stirfried shrimp and mix all the ingredients well.
Cover the pan with a lid to cook until the broth boils and shrimp cook.
Serve hot.