Green Peas Sabji
139 15 mins 1 Servings
Green Peas Sabji is a simple and flavorful Indian dish with simple spices. It’s a comforting dish that pairs well with chapati, rice, or paratha.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Fresh Peas
1/2 Boiled Cup (77.75 gm)
Coriander Leaves
2.0 Chopped Tsp (1.84 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera, and allow it to crackle
- Step 2 Add 1/4 tsp hing and saute
- Step 3 Add 1/2 cup boiled peas, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp dhania powder and 1/4 tsp salt.
- Step 4 Saute until all spices combine well and cook until water is absorbed
- Step 5 Garnish with 2 tsp chopped coriander leaves and mix well.
- Step 6 Give it a Nestle Twist by adding kasuri methi
- Step 7 Serve this tasty sabji with chapati
Best paired with
121 calories
10 mins
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