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Green Peas Sabji

139 15 mins 1 Servings

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Green peas sabji is a popular north Indian dish made with green peas and various spices. It is a simple and light lunch/dinner dish which have a pleasant aroma and are full of flavour.

Nutritional info

153.00 kcal

Nutritional Distribution

Carbohydrate 15.70 gm
Protein 1.34 gm
Fat 5.36 gm
Fiber 8.27 gm

Ingredients

Fresh Peas

1/2 Boiled Cup(77.75 gm) Fresh Peas

Coriander Leaves

2.0 Chopped Tsp(1.84 gm) Coriander Leaves

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Jeera

1/4 Tsp(0.59 gm) Jeera

Haldi

1/4 Tsp(0.6 gm) Haldi

Hing

1/4 Tsp(0.74 gm) Hing

Salt

1/4 Tsp(1.115 gm) Salt

Oil

1.0 Tsp(3.31 ml) Oil

Water

20.0 Ml(20.0 ml) Water

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Steps

Step 1 In a kadhai, heat 1 tsp oil
Step 2 Add 1 tsp jeera, and allow it to crackle, then add 1/4th tsp hing and saute well
Step 3 Add 1/2 cup Boiled Peas, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, and 1/4th tsp salt
Step 4 Saute the spices well with peas and add some water
Step 5 Once the water starts simmering add 1 tsp chopped coriander leaves and mix well
Step 6 Cook till the water is completely dried and serve this sabji with chapati or rice