Green Peas Pulao Recipe

Sweet peas imparts a naturally sweet flavor to any dish along with being good source of dietary fiber, Vitamin A, iron, folate, thiamin, Vitamin C and manganese. Peas pulao is a plain flavorful rice preparation, ideal for meals or tiffin box.

Nutritional info

ingredients
2 Tbsp(26.0 gm) Rice
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1/2 Stick(0.13 gm) Cinnamon
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4 Tbsp(40.0 gm) Peas
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1/2 Tsp(1.0 gm) Jeera
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2 No.(0.6 gm) Bay Leaf
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1/8 Tsp(0.56 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(250.0 ml) Water
  • Prepreparation,

  • Wash and cook 2 tbsp rice and keep aside.

  • For the pulao,

  • Take a kadhai and heat 2 tsp oil.

  • Add 1/2 tsp jeera, 1/2 cinnamon stick, 2 bay leaves, 4 tbsp peas and saute well.

  • Cover and allow to cook well.

  • Then add the cooked rice, 1/8th tsp salt and mix well.

  • Serve hot.