Green Peas Pancake Recipe

Pancakes are the best breakfast choice ever. Green peas mashed well with rice flour and spices is a very delicious savory treat to your taste buds. Include your greens in a pancake to increase its nutritive value, taste while adding beautiful color too.

Nutritional info

ingredients
1/4 Cup(38.0 gm) Peas
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2 Tsp(6.0 gm) Rice Flour
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2 Tsp(5.0 gm) Besan
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1/2 Tsp(2.0 gm) Green Chilli Paste
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1/2 Tsp(0.94 gm) Ginger (Grated)
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1/4 Tsp(1.0 gm) Salt
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1/2 Tsp(4.0 ml) Oil
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As Required(30.0 ml) Water
  • Take 1/4th cup peas, boil and mash to a paste. Keep aside.

  • In a mixing bowl, take previously made pea paste, 2 tsp rice flour, 2 tsp besan, 1/2 tsp grated ginger, 1/2 tsp green chilli paste and 1/4th tsp salt.

  • Pour in a little water and mix well using a spoon.

  • Heat 1/2 tsp oil on a nonstick fry pan at a low flame.

  • Take a scoopful of the batter, put it in the pan and spread evenly to form a pancake.

  • Allowing it to cook, flip and make sure both sides are browned well.

  • Serve fresh and hot.