Green Peas Makhana Soup

Take a frying pan at a low flame, add 2 tsp butter, 1/4th cup diced onion and sauté.

Once the onions are slightly transparent, add 1 cup of peas and a little water.

Cover and allow it to cook. Once simmering, pour it in a blender with a little more water.

Blend it to a liquid consistency. Keep aside.

Take another pan at a low flame, add 1 tbsp makhana powder and roast it well.

Pour in 1/2 cup Nestlé A+ Milk and stir it.

Add the previously blended puree, 1/4 tsp salt, 1/8 tsp black pepper powder and mix well.

Allow it to simmer until fully cooked.

Garnish with roasted makhana.

Serve hot.