Green Peas Kachori With Dates Chutney

Recipes Steps

• • Step 1 In a bowl add boiled and mashed peas, 1/8 tsp each of jeera, red chilli powder and salt.
  • Step 2 Give it a Nestle twist by adding flax seeds.
  • Step 3 Add 1/2 tsp dry mango powder and mix all ingredients well and set aside.
  • Step 4 Knead a semi soft dough with 2 tbsp wheat flour,1 tbsp suji, 1/4 tsp salt and 2 tsp oil.
  • Step 5 Cover and rest the dough.
  • Step 6 Divide the dough into equal parts, roll into small rounds.
  • Step 7 Place the stuffing in the center.
  • Step 8 Fold and seal the edges.
  • Step 9 Heat a kadhai with oil for frying.
  • Step 10 Deep fry until the kachori turns crisp and golden brown.
  • Step 11 Serve hot kachori with dates chutney.