Green Peas Kachori With Dates Chutney

In a bowl add boiled and mashed peas, 1/8 tsp each of jeera, red chilli powder and salt.

Give it a Nestle twist by adding flax seeds.

Add 1/2 tsp dry mango powder and mix all ingredients well and set aside.

Knead a semi soft dough with 2 tbsp wheat flour,1 tbsp suji, 1/4 tsp salt and 2 tsp oil.

Cover and rest the dough.

Divide the dough into equal parts, roll into small rounds.

Place the stuffing in the center.

Fold and seal the edges.

Heat a kadhai with oil for frying.

Deep fry until the kachori turns crisp and golden brown.

Serve hot kachori with dates chutney.