Green Peas Halwa In Coconut Milk Recipe

A perfect vegan option for dessert ! it is a easy , delicious and rich dessert perfect for any occasion !

Nutritional info

ingredients
1 Cup(156.0 gm) Peas (Boiled)
ingredients
1/2 Cup(71.0 ml) Coconut Milk
ingredients
1.5 Tbsp(15.0 gm) Khoa
ingredients
1 Tsp(2.0 gm) Cashewnut (Chopped)
ingredients
1 Tsp(3.0 gm) Almond (Chopped)
ingredients
1 Tsp(3.0 gm) Pista (Chopped)
ingredients
2 Tbsp(26.0 gm) Sugar
ingredients
1/8 Tsp(0.25 gm) Green Elaichi (Powder)
ingredients
1 Tbsp(15.0 gm) Ghee
  • Blanch and mash 1 cup fresh peas and keep aside.

  • Take a kadhai and heat 1 tbsp ghee in it.

  • Add mashed green peas and saute till the moisture dries out.

  • Add 1/2 cup coconut milk. Stir and mix till coconut milk thickens.

  • Once the mixture thickens, add 1.5 tbsp khoa, 2 tbsp sugar, 1 tsp chopped almond, 1 tsp chopped pista, 1 tsp chopped cashew nut and mix well.

  • Finally add 1/8th tsp green elaichi powder and stir.

  • Serve hot.