Green Peas Halwa In Coconut Milk Recipe

A perfect vegan option for dessert ! it is a easy , delicious and rich dessert perfect for any occasion !

Nutritional info

  • 41.3 mg
    Calcium
  • 13.8 gm
    Total Fat
  • 0.7 mg
    Iron
  • 250.1 kcal
    Energy
  • 6.8 mg
    Vitamin C
  • 22.9 gm
    Carbohydrate
  • 2.4 gm
    Protein
  • 19.3 mcg
    Vitamin A

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1.0 Boiled Mashed Cup(229.0 gm) Peas

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1/2 Cup(71.0 ml) Coconut Milk

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2.0 Tbsp(15.0 gm) Khoa

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1.0 Chopped Tsp(2.0 gm) Cashewnut

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1.0 Chopped Tsp(3.0 gm) Almond

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1.0 Chopped Tsp(3.0 gm) Pista

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0.13 Powder Tsp(0.25 gm) Green Elaichi

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2.0 Tbsp(26.0 gm) Sugar

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1.0 Tbsp(15.0 gm) Ghee
  • Take a kadhai and heat 1 tbsp ghee in it.

  • Add mashed green peas and saute till the moisture dries out.

  • Add 1/2 cup coconut milk. Stir and mix till coconut milk thickens.

  • Once the mixture thickens, add 1.5 tbsp khoa, 2 tbsp sugar, 1 tsp chopped almond, 1 tsp chopped pista, 1 tsp chopped cashew nut and mix well.

  • Finally add 1/8 tsp green elaichi powder and stir.

  • Serve hot.