Green peas are excellent source of vitamin C, K, folate and fiber, pack a nutritious punch and offer your kids a number of health benefits. They help to maintain eye, brain and bone health. Sneaked in along with potatoes and spices gives a very crispy texture and yummy taste.
Boil 3 small potatoes and 1 tbsp peas and keep aside.
In a mixing bowl, add 3 small boiled potato, 1 tbsp boiled peas, 1 tsp ginger garlic paste, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp garam masala, 1/4th tsp salt, 1/8th tsp ajwain, 1/2 tbsp chopped coriander leaves and 1 tbsp suji
Mash and mix it well
Shape the mixture into cutlets
In a frying pan, shallow fry with 1 tsp oil
Serve with tomato ketchup and mint chutney