Green Paneer Thai Curry

Recipes Steps

• • Step 1 Heat a pan on medium heat and add 1 tsp oil, 1 tsp grated garlic and sauté until fragrant.
  • Step 2 Add 6 broccoli florets, 1/8 cup diced red and yellow capsicum and cook for a minute
  • Step 3 Add 8 paneer cubes and mix well
  • Step 4 Stir in 1 tbsp Thai green curry paste, pour in little water and mix well
  • Step 5 Pour in 1/4 cup coconut milk and mix well. Let it simmer for 23 minutes on low heat.
  • Step 6 Add salt for taste and 1/4 tsp black pepper powder, and mix well
  • Step 7 Add 4 fresh basil leaves and stir gently.
  • Step 8 Turn off the heat and transfer the 1 tbsp green thai curry to a bowl.
  • Step 9 Give it a Nestle Twist by adding crushed peanuts
  • Step 10 Enjoy the delicious and aromatic green thai curry with steamed rice or quinoa!