Green Mango Rice Recipe

Antioxidant and vitamin C rich raw mango added to flavor the usual plain rice, give it a sour tangy flavor. Green mango rice, easy to cook and delicious in flavor adds to the variety.

Nutritional info

  • Wash and cook 2 tbsp rice and keep aside.

  • Soak 1/2 urad dal and keep aside.

  • In a pan, heat 1 tsp oil.

  • To that add 1/4th tsp rai, 1/4th tsp jeera, 2 kadi pattas, 1 tsp soaked urad dal and allow it to crackle.

  • Then Add 2 tsp grated raw mango, 1/4th tsp haldi, 1/4th tsp salt and mix well.

  • Once mixed, add 4 tbsp cooked rice and mix well.

  • Serve hot.