Green Gram Flour Roti

Recipes Steps

• • Step 1 In a bowl, add 1 tbsp whole wheat flour, 2 tbsp whole moong flour, 1/4 tsp jeera powder, 1/2 tsp green chilli paste, salt for taste and mix well
  • Step 2 Knead into a semisoft dough using warm water as required
  • Step 3 Give it a Nestle Twist by adding mint leaves
  • Step 4 Cover and rest the dough
  • Step 5 Divide into equal parts and roll it evenly
  • Step 6 Heat a tava and roast on both sides until light brown
  • Step 7 Apply ghee and stack the roti
  • Step 8 Serve with curries or raita