Green gram corn cutlet is a quick healthy recipe that is a perfect blend of different flavours in one recipe like the sourness of amchur powder, the sweetness of sweet corn and salty. This snack tastes best when served hot with mint chutney or ketchup. This wholesome snack is loaded with a good amount of nutrients.
Green Gram Corn Cutlet
154 20 mins 2 Servings
Nutritional info
184.00 kcal
Nutritional Distribution
- Carbohydrate 22.21 gm
- Protein 2.18 gm
- Fat 6.82 gm
- Fiber 5.43 gm
Ingredients

Whole Moong
1.0 Tbsp(14.1 gm) Whole Moong

Arbi
1/4 Boiled Mashed Cup(63.0425 gm) Arbi

Sweet Corn
2.0 Boiled Tbsp(23.96 gm) Sweet Corn

Pudina
2.0 Chopped Tsp(1.52 gm) Pudina

Green Chilli
1/4 Chopped Tsp(0.53 gm) Green Chilli

Jeera Powder
1/4 Tsp(0.44 gm) Jeera Powder

Dry Mango Powder
1/8 Tsp(0.25 gm) Dry Mango Powder

Salt
1/4 Tsp(1.115 gm) Salt

Oil
2.0 Tsp(6.62 ml) Oil

Water
30.0 Ml(30.0 ml) Water
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Steps
- Step 1 Take a mixing bowl and add boiled moong,1/4th cup boiled and mashed arbi and 2 tbsp boiled sweet corn
- Step 2 Combining this thoroughly, add 1/4th tsp jeera powder, 1/4th tsp chopped green chillies, 1/8th tsp amchur, 2 tsp chopped pudina and 1/4th tsp salt
- Step 3 Making sure all the ingredients are evenly distributed, take a spoonful of the batter, roll it and pat it to make a cutlet shape
- Step 4 Heat 2 tsp oil on a low flame in a frying pan
- Step 5 Shallow fry the cutlets on both sides
- Step 6 Serve hot
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