Green Gram Corn Cutlet Recipe

Green gram corn cutlet is a healthy snack for the kids and for people of all ages too........this quick and simple recipe is perfect blend of different flavours in one recipe like sourness of amchur powder, sweetness of sweet corn and salty......this healthy and nutritious snack is full of fibers, proteins, energy,vitamin A,& E...that is important for the kids growth.....serve this snack with mint chutney or ketchup...taste best when serve hot....!

Nutritional info

  • 1.1 gm
    Protein
  • 0.6 mg
    Vitamin C
  • 91.6 kcal
    Energy
  • 8.2 mg
    Calcium
  • 0.3 mg
    Iron
  • 11.1 gm
    Carbohydrate
  • 7.0 mcg
    Vitamin A
  • 3.4 gm
    Total Fat
  • Ingredients
  • Step-by-Step
  • Faqs
1/4 Boiled Mashed Cup(63.0 gm) Arbi
2.0 Boiled Tbsp(24.0 gm) Sweet Corn
1.0 Tbsp(14.0 gm) Whole Moong
2.0 Chopped Tsp(2.0 gm) Pudina
1/4 Chopped Tsp(0.53 gm) Green Chilli
1/8 Tsp(0.25 gm) Dry Mango Powder
1/4 Tsp(0.44 gm) Jeera Powder
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
30.0 Ml(30.0 ml) Water

  • Take a mixing bowl and add boiled moong,1/4th cup boiled and mashed arbi and 2 tbsp boiled sweet corn.

  • Combining this thoroughly, add 1/4th tsp jeera powder, 1/4th tsp chopped green chillies, 1/8th tsp amchur, 2 tsp chopped pudina and 1/4th tsp salt.

  • Making sure all the ingredients are evenly distributed, take a spoonful of the batter, roll it and pat it to make a cutlet shape.

  • Heat 2 tsp oil on a low flame in a frying pan.

  • Shallow fry the cutlets on both sides.

  • Serve hot.

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