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Green Chilli Pickle Recipe

Chilli pickle is an easy-to-make recipe that is packed with salty, sour, and spicy flavors.

Nutritional info

  • 0.8 gm
    Protein
  • 1.8 gm
    Carbohydrate
  • 4.8 mg
    Vitamin C
  • 35.9 kcal
    Energy
  • 16.5 mg
    Calcium
  • 2.6 mg
    Iron
  • 2.9 mcg
    Vitamin A
  • 2.9 gm
    Total Fat

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30 Number(20.0 gm) Green Chilli

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1/2 Tbsp(6.0 ml) Apple Cider Vinegar

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1/2 Tbsp(6.0 ml) Mustard Oil

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1/8 Tsp(0.35 gm) Kalonji

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1/2 Tsp(1.0 gm) Hing

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1/2 Tsp(1.0 gm) Haldi

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1/8 Tsp(0.54 gm) Salt

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1/8 Tsp(0.62 gm) Black Salt

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1 Powder Tsp(2.0 gm) Red Chilly

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1/8 Tsp(0.54 gm) Methi Seeds

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1/8 Tbsp(0.79 gm) Ajwain

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1/2 Tsp(1.0 gm) Saunf

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1/2 Tbsp(5.0 gm) Rai
  • For Pickle Masala

    In a grinder add 1/2 tbsp mustard seed,1/2 tsp fennel seed,1/8th tbsp ajwain,1/8th tsp fenugreek seed,1 tsp red chilly powder,1/8th tsp black salt,1/8th tsp salt,1/2 tsp turmeric powder,1/2 tsp asafoetida and grind it in a fine powder.

  • For Chilli Pickle

    In a mixing bowl add 20 number green chilli,1/8th tsp nigella seed, pickle masala,1/2 tbsp mustard oil,1/2 tbsp apple cider vinegar, and mix it well.

  • Pour pickle in an airtight container and store it.

  • Serve