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Green Apple Mint Jam Recipe

Easy homemade jam recipe: When you can make preservative-free, healthier jam with fresh fruits and sugar content of your choice and that too easily made at home.

Nutrition Information per serve

  • 18.6 kcal
  • 4.5 gm
  • 0.0 gm
  • 0.0 gm
    Total Fat
  • 0.2 gm
    Total Fiber
1 Diced Cup(136.0 gm) Green Apple
1 Chopped Tbsp(4.0 gm) Pudina
1/4 Cup(63.0 ml) Water
5 Tbsp(65.0 gm) Sugar
  • In a saucepan, 1 cup diced green apple, 2 tbsp chopped pudina, 1/4 cup of water and cover and cook.

  • Cook until soft, blend well and cook again.

  • Now, add 5 tbsp sugar and let it simmer.

  • Cook until it thickens.