15 mins 
8 Easy homemade jam recipe: When you can make preservative-free, healthier jam with fresh fruits and sugar content of your choice and that too easily made at home.
Nutrition Information per serve
-
Energy18.6 kcal
-
Carbohydrate4.5 gm
-
Protein0.0 gm
-
Total Fat0.0 gm
-
Total Fiber0.2 gm
- Ingredients
- Steps to Prepare
1 Diced Cup(136.0 gm) Green Apple
1 Chopped Tbsp(4.0 gm) Pudina
1/4 Cup(63.0 ml) Water
5 Tbsp(65.0 gm) Sugar
In a saucepan, 1 cup diced green apple, 2 tbsp chopped pudina, 1/4 cup of water and cover and cook.
Cook until soft, blend well and cook again.
Now, add 5 tbsp sugar and let it simmer.
Cook until it thickens.
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