Greek Salad Recipe

Greek Salad is a fibrous, colourful bowl full of antioxidants prepared with a combination of vegetables and tossed with lemon juice and coriander leaves, making an ideal side dish for any meal. It is tangy, tasty and high in vitamin C.

Nutrition Information per serve

  • 114.1 kcal
    Energy
  • 6.1 gm
    Carbohydrate
  • 0.2 gm
    Protein
  • 9.0 gm
    Total Fat
  • 2.0 gm
    Total Fiber
2.0 Chopped Tbsp(20.0 gm) Capsicum
2.0 Chopped Tbsp(12.0 gm) Onion
1.0 Chopped Tbsp(13.0 gm) Tomato
1.0 Chopped Tbsp(8.0 gm) Yellow Zucchini
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1.0 Chopped Tbsp(2.0 gm) Pudina
1.0 Tbsp(20.0 gm) Mayonnaise
1/2 Tsp(2.0 ml) Lemon Juice
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
  • In a mixing bowl, add 1.5 tbsp onion, 2 tbsp capsicum, 1 tbsp tomato, 1 tbsp zucchini, 1/2 tsp lemon juice, 1/4 tsp black pepper powder, 1/4 tsp salt, 1 tbsp mayonnaise, 1 tbsp chopped pudina and 1 tbsp chopped coriander leaves and mix well.

  • Serve a fresh satiating salad as a side or a snack.

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