Greek Salad
140 10 mins 1 Servings
Greek Salad is a refreshing mix of fresh and crisp vegetables dressed with mayonnaise and simple spices. It’s a vibrant, Mediterranean-inspired dish that’s both light and satisfying, perfect as a side or light main.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
Nutritional Distribution
Ingredients
Green Capsicum
2.0 Chopped Tbsp (20.0 gm)
Onion
1.5 Chopped Tbsp (12.03 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Yellow Zucchini
1.0 Chopped Tbsp (8.48 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Pudina
1.0 Chopped Tbsp (1.89 gm)
Mayonnaise
1.0 Tbsp (19.79 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
- Step 1
In a bowl add 1.5 tbsp onion, 2 tbsp capsicum, 1 tbsp tomato, 1 tbsp zucchini and mix well
- Step 2
Season with 1/2 tsp lemon juice, 1/4 tsp black pepper powder, 1/4 tsp salt, 1 tbsp mayonnaise and toss well
- Step 3
Garnish with 1 tbsp chopped pudina and 1 tbsp chopped coriander leaves
- Step 4
Give it a Nestle Twist by adding chopped olives
- Step 5
Serve fresh
Best paired with
30 calories
20 mins
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