Greek Beetroot Dip
0 10 mins 1 Servings
Greek Beetroot Dip, known as "Pantzarosalata" is a traditional Greek delicacy, that combines perfectly the superb taste of Greek yoghurt and the beetroots! Highly nutritious and a perfect side with any dish of your choice.
Nutritional info
Per Serving: 1 Small Bowl - 98.0 gm
Nutritional Distribution
Ingredients
Beet Root
1/4 Boiled Diced Cup (91.74 gm)
Garlic
1/4 Grated Tsp (1.0375 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1/2 Tsp (1.205 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add ground boiled beetroot,1/4th tsp grated garlic,1/2 tsp olive oil,1/4th tsp black pepper,1/4th tsp salt and Mix it Well.
- Step 2 Serve
Best paired with
148 calories
20 mins
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