15 mins 
4 Godpapdi is a crunchy, traditional Gujarati dessert made with whole-wheat flour and jaggery served on special occasions and is a great dessert option for those with sweet cravings.
Nutrition Information per serve
-
Energy125.1 kcal
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Carbohydrate14.5 gm
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Protein0.7 gm
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Total Fat6.4 gm
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Total Fiber1.8 gm
- Ingredients
- Step-by-Step
- FAQs
1.0 Cup(145.0 gm) Wheat Flour (Whole)
6.0 Powder Tbsp(62.0 gm) Jaggery
1.0 Chopped Tsp(3.0 gm) Pista
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Powder Tsp(2.0 gm) Green Elaichi
1.0 Tsp(3.0 gm) Khas Khas
4.0 Tbsp(61.0 gm) Ghee
Preparation
Heat 4 tbsp ghee in kadhai, add 1 cup wheat flour.
Mix and roast it well.
Remove it off the flame
Add 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggery
Mix it
Spread it on a thali
Sprinkle sliced almonds and pista on it
Flatten and cut it into pieces and serve.
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