Godpapdi is a crunchy, traditional Gujarati dessert made with whole-wheat flour and jaggery served on special occasions and is a great dessert option for those with sweet cravings.

Nutrition Information per serve

  • 125.1 kcal
  • 14.5 gm
  • 0.7 gm
  • 6.4 gm
    Total Fat
  • 1.8 gm
    Total Fiber
1.0 Cup(145.0 gm) Wheat Flour (Whole)
6.0 Powder Tbsp(62.0 gm) Jaggery
1.0 Chopped Tsp(3.0 gm) Pista
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Powder Tsp(2.0 gm) Green Elaichi
1.0 Tsp(3.0 gm) Khas Khas
4.0 Tbsp(61.0 gm) Ghee
  • Preparation

    Heat 4 tbsp ghee in kadhai, add 1 cup wheat flour.

  • Mix and roast it well.

  • Remove it off the flame

  • Add 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggery

  • Mix it

  • Spread it on a thali

  • Sprinkle sliced almonds and pista on it

  • Flatten and cut it into pieces and serve.

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