Golpapdi recipe is a traditional gujarati sweet dish prepared with whole-wheat flour and jaggery.
Nutritional info
-
14.1 gm
-
6.2 gm
-
0.6 mg
-
0.7 gm
-
122.1 kcal
-
4.7 mcg
-
12.5 mg
- Ingredients
- Step-by-Step
Buy From Retailer
1.0 Cup(145.0 gm) Wheat Flour (Whole)
Buy From Retailer
6.0 Powder Tbsp(62.0 gm) Jaggery
Buy From Retailer
1.0 Chopped Tsp(3.0 gm) Pista
Buy From Retailer
1.0 Chopped Tsp(3.0 gm) Almond
Buy From Retailer
1.0 Powder Tsp(2.0 gm) Green Elaichi
Buy From Retailer
1.0 Tsp(3.0 gm) Khas Khas
Buy From Retailer
4.0 Tbsp(61.0 gm) Ghee
Preparation
Heat 4 tbsp ghee in kadhai, add 1 cup wheat flour.
Mix and roast it well.
Remove it off the flame
Add 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggery
Mix it
Spread it on a thali
Sprinkle sliced almonds and pista on it
Flatten and cut it into pieces and serve.