Godpapdi is a crunchy, traditional Gujarati dessert made with whole-wheat flour and jaggery served on special occasions and is a great dessert option for those with sweet cravings.
Godpapdi
182 15 mins 4 Servings
Nutritional info
125.00 kcal
Nutritional Distribution
- Carbohydrate 14.46 gm
- Protein 0.74 gm
- Fat 6.35 gm
- Fiber 1.79 gm
Ingredients

Wheat Flour (Whole)
1.0 Cup(145.0 gm) Wheat Flour (Whole)

Jaggery
6.0 Powder Tbsp(62.1 gm) Jaggery

Pista
1.0 Chopped Tsp(2.81 gm) Pista

Almond
1.0 Chopped Tsp(2.7 gm) Almond

Green Elaichi
1.0 Powder Tsp(2.0 gm) Green Elaichi

Khas Khas
1.0 Tsp(2.8 gm) Khas Khas

Ghee
4.0 Tbsp(60.6 gm) Ghee
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Steps
- Step 1 PreparationHeat 4 tbsp ghee in kadhai, add 1 cup wheat flour
- Step 2 Mix and roast it well
- Step 3 Remove it off the flameAdd 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggeryMix itSpread it on a thaliSprinkle sliced almonds and pista on itFlatten and cut it into pieces and serve
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