godpapdi Recipe

Golpapdi recipe is a traditional gujarati sweet dish prepared with whole-wheat flour and jaggery.

Nutritional info

  • 6.2 gm
    Total Fat
  • 0.6 mg
    Iron
  • 14.1 gm
    Carbohydrate
  • 12.5 mg
    Calcium
  • 4.7 mcg
    Vitamin A
  • 122.1 kcal
    Energy
  • 0.7 gm
    Protein
1 Cup(145.0 gm) Wheat Flour (Whole)
1 Tsp(3.0 gm) Pista (Chopped)
1 Tsp(3.0 gm) Almond (Chopped )
1 Tsp(2.0 gm) Green Elaichi (Powder)
1 Tsp(3.0 gm) Khas Khas
6 Tbsp(62.0 gm) Jaggery (Powder)
4 Tbsp(61.0 gm) Ghee
  • Preparation

    Heat 4 tbsp ghee in kadhai, add 1 cup wheat flour.

  • Mix and roast it well.

  • Remove it off the flame

  • Add 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggery

  • Mix it

  • Spread it on a thali

  • Sprinkle sliced almonds and pista on it

  • Flatten and cut it into pieces and serve.