Godpapdi
182 15 mins 4 Servings
Godpapdi is a crunchy, traditional Gujarati dessert made with whole-wheat flour and jaggery served on special occasions and is a great dessert option for those with sweet cravings.
Nutritional info
Per Serving: 1 Number - 21.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
1.0 Cup (145.0 gm)
Jaggery
6.0 Powder Tbsp (62.1 gm)
Pista
1.0 Chopped Tsp (2.81 gm)
Almond
1.0 Chopped Tsp (2.7 gm)
Green Elaichi
1.0 Powder Tsp (2.0 gm)
Khas Khas
1.0 Tsp (2.8 gm)
Ghee
4.0 Tbsp (60.6 gm)
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Steps
- Step 1
Preparation
Heat 4 tbsp ghee in kadhai, add 1 cup wheat flour.
- Step 2
Mix and roast it well.
- Step 3
Remove it off the flame
- Step 4
Add 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggery
- Step 5
Mix it
- Step 6
Spread it on a thali
- Step 7
Sprinkle sliced almonds and pista on it
- Step 8
Flatten and cut it into pieces and serve.
Best paired with
210 calories
15 mins
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