Godpapdi is a crunchy, traditional Gujarati dessert made with whole-wheat flour and jaggery served on special occasions and is a great dessert option for those with sweet cravings.
Nutrition Information per serve
Heat 4 tbsp ghee in kadhai, add 1 cup wheat flour.
Mix and roast it well.
Remove it off the flame
Add 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggery
Spread it on a thali
Sprinkle sliced almonds and pista on it
Flatten and cut it into pieces and serve.