Godpapdi Recipe

Golpapdi recipe is a traditional gujarati sweet dish prepared with whole-wheat flour and jaggery.

Nutritional info

  • 14.1 gm
    Carbohydrate
  • 6.2 gm
    Total Fat
  • 0.6 mg
    Iron
  • 0.7 gm
    Protein
  • 122.1 kcal
    Energy
  • 4.7 mcg
    Vitamin A
  • 12.5 mg
    Calcium
  • Ingredients
  • Step-by-Step

Buy From Retailer

1.0 Cup(145.0 gm) Wheat Flour (Whole)

Buy From Retailer

6.0 Powder Tbsp(62.0 gm) Jaggery

Buy From Retailer

1.0 Chopped Tsp(3.0 gm) Pista

Buy From Retailer

1.0 Chopped Tsp(3.0 gm) Almond

Buy From Retailer

1.0 Powder Tsp(2.0 gm) Green Elaichi

Buy From Retailer

1.0 Tsp(3.0 gm) Khas Khas

Buy From Retailer

4.0 Tbsp(61.0 gm) Ghee

  • Preparation

    Heat 4 tbsp ghee in kadhai, add 1 cup wheat flour.

  • Mix and roast it well.

  • Remove it off the flame

  • Add 1 tsp green elaichi powder, 1 tsp khus khus, 6 tbsp jaggery

  • Mix it

  • Spread it on a thali

  • Sprinkle sliced almonds and pista on it

  • Flatten and cut it into pieces and serve.

You might also like