Gobi Manchurian
172 15 mins 2 Servings
Gobi Manchurian is a tasty Indo-Chinese appetizer made from finely chopped cabbage, formed into crispy fritters, made with ginger garlic paste, soy sauce, and spices. It's a flavorful, crunchy dish that pairs well with rice or noodles.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Green Cabbage
2.0 Chopped Tbsp (12.3 gm)
Green Capsicum
2.0 Chopped Tbsp (20.0 gm)
Spring Onion
2.0 Chopped Tbsp (11.06 gm)
Corn Flour
1.0 Tbsp (6.2 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Soya Sauce
1.0 Tsp (4.92 ml)
Vinegar, Distilled
1.0 Tsp (4.32 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tbsp (8.16 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp chopped cabbage, 2 tbsp chopped capsicum, 2 tbsp chopped spring onion, 1 tsp ginger garlic paste, 1/8 tsp salt, 1 tbsp corn flour, 1 tsp soya sauce and 1 tsp vinegar.
- Step 2 Give it a Nestle twist by adding black sesame seeds
- Step 3 Mix all and shape into even sized balls.
- Step 4 Heat a kadhai with oil for deep frying.
- Step 5 Add the manchurian balls and fry until they turn golden brown and crispy.
- Step 6 Enjoy as it is or add to manchurian gravy.
Best paired with
24 calories
10 mins
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