Gobi Bhajiya Recipe

Name: Gobi Bhajiya
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Snacks
Ingredients: 2.0 Tbsp(19.0 gm) Besan; 4.0 Florets(31.0 gm) Cauliflower; 1/4 Tsp(0.58 gm) Ajwain; 1/4 Powder Tsp(0.54 gm) Red Chilly; 0.13 Tsp(0.3 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 1.0 Tbsp(8.0 ml) Oil; 10.0 Ml(10.0 ml) Water

10 mins 2 131 0

Gobi Bhajiya is a crispy and delectable dish made with cauliflower florets, besan, and spices that is ideal as an appetizer or teatime snack. Cauliflower (gobi) is a superfood rich in antioxidants that aid in detoxification.

Nutrition Information per serve

156.5 kcal

Energy
11.9 gm

Carbohydrate
2.4 gm

Protein
8.6 gm

Total Fat
3.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Tbsp(19.0 gm) Besan

4.0 Florets(31.0 gm) Cauliflower

1/4 Tsp(0.58 gm) Ajwain

1/4 Powder Tsp(0.54 gm) Red Chilly

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.56 gm) Salt

1.0 Tbsp(8.0 ml) Oil

10.0 Ml(10.0 ml) Water

For the besan mixture
Add 2 tbsp besan, 1/8th tsp salt, 1/8th tsp haldi, 1/4th tsp ajwain and little water, mix it properly to avoid any lumps.
Add 1/4th tsp red chilly powder, 4 cauliflower florets and mix it well
For deep frying
Heat oil in a deep frying pan
Add the florets dipped in the besan mixture.
Deep fry evenly till it turns light brown.
Serve it hot with ketchup.

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