Gobi Bhajiya
131 10 mins 2 Servings
Gobi Bhajiya is a delicious Indian snack made from cauliflower florets dipped in spiced chickpea flour batter and deep-fried until crispy. It’s often enjoyed with chutneys or as a tea-time treat, combining crunch and flavor in every bite.
Nutritional info
Per Serving: 1 Number - 62.0 gm
Nutritional Distribution
Ingredients
Cauliflower
4.0 Florets (31.12 gm)
Besan
2.0 Tbsp (19.02 gm)
Ajwain
1/4 Tsp (0.58 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp besan, 1/8 tsp salt, 1/8 tsp haldi, 1/4 tsp ajwain and little water.
- Step 2 Add water and mix well to form a smooth thick batter.
- Step 3 Add 1/4 tsp red chili powder, 4 cauliflower florets and mix it well
- Step 4 Give it a Nestle Twist by adding black sesame seeds
- Step 5 Heat oil for frying, add the cauliflower florets and fry until till crispy.
- Step 6 Serve hot.
Best paired with
189 calories
10 mins
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