Cabbage Rice Pancake Recipe

A crispy pancake makes a perfect evening snack or great option for a healthy breakfast ! You can add and modify with any vegetables of your choice .

Nutritional info

  • 10.6 gm
    Carbohydrate
  • 2.4 gm
    Total Fat
  • 23.9 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.5 mg
    Vitamin C
  • 76.6 kcal
    Energy
  • 1.2 gm
    Protein
  • 1.0 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12

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1.0 Chopped Tbsp(6.0 gm) Cabbage

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1/2 Tbsp(5.0 gm) Besan

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2.0 Tsp(9.0 gm) Rice

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1.0 Tbsp(14.0 gm) Nestlé A+ Curd

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1/2 Grated Tsp(0.94 gm) Ginger

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1/4 Tsp(0.44 gm) Jeera Powder

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0.13 Tsp(0.56 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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30.0 Ml(30.0 ml) Water
  • Prepreparation

    Cook 2 tsp rice and keep aside.

  • In a bowl, add cooked rice,1/2 tbsp besan, 1 tbsp Nestlé A+ Curd, 1 tbsp chopped cabbage, 1/2 tsp grated ginger, 1/4th tsp jeera powder and 1/8th tsp salt

  • Mix all the ingredients with a spoon.

  • In a pan, add 1/2 tsp oil and spread the mixture and cook until well done on both sides.

  • Serve hot.