Goan Prawns Curry Recipe

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Goan prawn curry is a tangy spicy curry made using shrimps, variety of spices and coconut Nestlé A+ Milk. Some people use tamarind as the souring agent and some use kokum.

Nutritional info

  • 3.5 gm
    Protein
  • 9.0 gm
    Total Fat
  • 1.3 mg
    Vitamin C
  • 27.2 mg
    Calcium
  • 1.0 mg
    Iron
  • 5.6 gm
    Carbohydrate
  • 123.9 kcal
    Energy
  • 3.1 mcg
    Vitamin A

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1/4 Chopped Cup(28.0 gm) Onion

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1/4 Grated Cup(20.0 gm) Fresh Coconut

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1.0 Tbsp(5.0 gm) Dhania Seeds

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3.0 Number(2.0 gm) Red Chilly

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5.0 Number(8.0 gm) Garlic

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1.0 Tsp(3.0 ml) Oil

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10.0 Ml(10.0 ml) Water

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50.0 Gm(50.0 gm) Prawns

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1/4 Cup(36.0 ml) Coconut Milk

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2.0 Tbsp(30.0 gm) Kokum Syrup

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1.0 Tsp(1.0 gm) Garam Masala

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1/4 Tsp(0.59 gm) Jeera

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1/8 Tsp(0.29 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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20.0 Ml(20.0 ml) Water
  • Pre preparations

    For paste

  • Heat a pan and add1tsp oil, 1 tbsp dhania seeds, 1/4th cup grated feesh coconut, ¼ th cup chopped onion, 3 red chilly and 4 garlic pod, blend together into a fine paste.

  • For Marinated prawns

  • In a bowl add 50 gms of prawns, 1/8th tsp salt, 1/8th tsp haldi mix and let it rest.

  • For kokum water Soak ½ cup kokum in water for 15 mins.

  • For curry

  • In a heated pan add 1 tsp oil add prepared paste and saute till the mixture leaves the sides of pan.

  • Add marinated prawns, 1 tsp garam masala, 1/8th tsp salt add water as required and mix well.

  • Allow to cook for some time.

  • Add kokum water and 1/4 cup coconut milk and mix it properly.

  • Cover and cook for some time.

  • Serve hot.