Goan Prawns Curry With Coconut Recipe

Goan Prawn Curry is a perfect tropical side to savour on a sunny day. Goan prawn curry is a tangy spicy curry made using shrimps, variety of spices and coconut Nestlé A+ Milk. Some people use tamarind as the souring agent and some use kokum.

Nutritional info

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  • 6.8 gm
    Protein
  • 9.4 gm
    Total Fat
  • 1.4 mg
    Vitamin C
  • 44.6 mg
    Calcium
  • 1.3 mg
    Iron
  • 5.3 gm
    Carbohydrate
  • 151.0 kcal
    Energy
  • 4.5 mcg
    Vitamin A
1/4 Chopped Cup(28.0 gm) Onion
2.0 Grated Tbsp(9.0 gm) Fresh Coconut
1.0 Tbsp(5.0 gm) Dhania Seeds
3.0 Number(2.0 gm) Red Chilly
5.0 Number(8.0 gm) Garlic
1.0 Tsp(3.0 ml) Oil
100.0 Gm(100.0 gm) Prawns
2.0 Tbsp(31.0 ml) Coconut Milk
1.0 Tbsp(15.0 gm) Kokum Syrup
1.0 Tsp(1.0 gm) Garam Masala
1/4 Tsp(0.59 gm) Jeera
1/8 Tsp(0.29 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
50.0 Ml(50.0 ml) Water
  • Pre preparations

    For paste

  • Heat a pan and add1tsp oil, 1 tbsp dhania seeds, 1/4th cup grated feesh coconut, ¼ th cup chopped onion, 3 red chilly and 4 garlic pod, blend together into a fine paste.

  • For Marinated prawns

  • In a bowl add 50 gms of prawns, 1/8th tsp salt, 1/8th tsp haldi mix and let it rest.

  • For kokum water Soak ½ cup kokum in water for 15 mins.

  • For curry

  • In a heated pan add 1 tsp oil add prepared paste and saute till the mixture leaves the sides of pan.

  • Add marinated prawns, 1 tsp garam masala, 1/8th tsp salt add water as required and mix well.

  • Allow to cook for some time.

  • Add kokum water and 1/4 cup coconut milk and mix it properly.

  • Cover and cook for some time.

  • Serve hot.