Goan Dal With Drumsticks

Recipes Steps

• • Step 1 In a blender, add 2 tbsp grated fresh coconut, 2 tsp chopped onion, 1/2 tsp jeera and a little water
  • Step 2 Grind to a smooth paste and keep aside.
  • Step 3 Heat a pan, add the boiled dal, coconut paste and cook for a minute
  • Step 4 Add blanched drumsticks, 2 tbsp chopped tomato and mix well
  • Step 5 Transfer the dal to a bowl and keep aside.
  • Step 6 Give it a Nestle Twist by adding grated coconut
  • Step 7 Heat a kadhai with 1 tsp oil, add 1/2 tsp rai, kadi patta, 1/4 tsp chopped garlic, 1/4 tsp green chilli paste, 1/8 tsp hing and mix well.
  • Step 8 Season with 1/4 tsp salt and mix.
  • Step 9 Add the tempering to dal and mix it well
  • Step 10 Serve hot with rice.