Gluten Free Paratha

Recipes Steps

• • Step 1 In a mixing bowl, take 1 tbsp rice flour, 2 tbsp jowar flour, 2 tbsp ragi flour, 1/8 tsp salt and mix well.
  • Step 2 Add a little water and knead it into a soft dough.
  • Step 3 Give a Nestle Twist by adding mint leaves.
  • Step 4 Roll out the dough into a round paratha and keep it aside.
  • Step 5 Heat a nonstick tava on a low flame put the paratha on it and roast it.
  • Step 6 Flip, apply 1.5 tsp ghee and make sure both sides are browned well.
  • Step 7 Serve hot.