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Ginger Carrot Dressing Recipe

This dressing literally comes together in just a few minutes, but can be used as a base or finishing step for dozens of dishes.

Nutritional info

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  • 1.9 gm
    Total Fat
  • 0.3 gm
    Total Fiber
  • 0.7 gm
  • 0.1 gm
  • 20.9 kcal
1/2 Powder Tsp(0.75 gm) Black Pepper
20 Ml(20.0 ml) Water
1 Tbsp(12.0 gm) Rice Vinegar
1/4 Tsp(1.0 gm) Salt
1 Tbsp(14.0 ml) Olive Oil
1 Tsp(5.0 gm) Soya Sauce
1/8 Diced Cup(15.0 gm) Onion
1 Grated Tbsp(4.0 gm) Ginger
1/4 Diced Cup(36.0 gm) Carrot
  • In a Blender add 1/4th cup diced carrots, 1/8th cup diced onions, 1 tbsp grated ginger, 1 tsp Soya Sauce, 1 tbsp olive oil, 1 tbsp rice vinegar, 1/4th tsp black pepper powder,1/4th tsp salt.

  • Blend till smooth.

  • Add water to adjust consistency.

  • Blend again and serve.

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