Ginger Carrot Dressing
0 15 mins 4 Servings
Ginger Carrot Dressing is a vibrant and flavorful dressing that adds a zing to your salads and bowls. It's a perfect blend of sweet, savory, and spicy flavors, with a creamy texture.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
21 kcal
Nutritional Distribution
- Carbohydrate 0.70 gm
- Protein 0.03 gm
- Fat 1.92 gm
- Fiber 0.32 gm
Ingredients
Carrot
1/4 Diced Cup (36.345 gm)
Onion
1/8 Diced Cup (14.6568 gm)
Rice Vinegar
1 Tbsp (12.43 gm)
Soya Sauce
1 Tsp (4.92 ml)
Ginger
1 Grated Tbsp (3.66 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tbsp (13.7 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a blender add 1/4 cup diced carrots, 1/8 cup diced onions, 1 tbsp grated ginger, 1 tsp soya sauce, 1 tbsp olive oil, 1 tbsp rice vinegar, 1/4 tsp black pepper powder,1/4 tsp salt.
- Step 2
Give a Nestle Twist by adding white sesame seeds.
- Step 3
Blend till smooth.
- Step 4
Add water to adjust consistency.
- Step 5
Blend again and serve.
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