Ginger Carrot Dressing Recipe

Name: Ginger Carrot Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dips
Ingredients: 1/2 Powder Tsp(0.75 gm) Black Pepper; 20 Ml(20.0 ml) Water; 1 Tbsp(12.0 gm) Rice Vinegar; 1/4 Tsp(1.0 gm) Salt; 1 Tbsp(14.0 ml) Olive Oil; 1 Tsp(5.0 gm) Soya Sauce; 1/8 Diced Cup(15.0 gm) Onion; 1 Grated Tbsp(4.0 gm) Ginger; 1/4 Diced Cup(36.0 gm) Carrot

15 mins 0 0

This dressing literally comes together in just a few minutes, but can be used as a base or finishing step for dozens of dishes.

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Nutritional info

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1.9 gm

Total Fat
0.3 gm

Total Fiber
0.7 gm

Carbohydrate
0.1 gm

Protein
20.9 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/2 Powder Tsp(0.75 gm) Black Pepper

20 Ml(20.0 ml) Water

1 Tbsp(12.0 gm) Rice Vinegar

1/4 Tsp(1.0 gm) Salt

1 Tbsp(14.0 ml) Olive Oil

1 Tsp(5.0 gm) Soya Sauce

1/8 Diced Cup(15.0 gm) Onion

1 Grated Tbsp(4.0 gm) Ginger

1/4 Diced Cup(36.0 gm) Carrot

In a Blender add 1/4th cup diced carrots, 1/8th cup diced onions, 1 tbsp grated ginger, 1 tsp Soya Sauce, 1 tbsp olive oil, 1 tbsp rice vinegar, 1/4th tsp black pepper powder,1/4th tsp salt.
Blend till smooth.
Add water to adjust consistency.
Blend again and serve.

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